Charcuterie
48 products in collection
Black Truffle Salami (6.5oz)
In stockProduct Summary
Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented, and then aged...
White Truffle Salami (6.5oz)
In stockProduct Summary
Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's dry cured, fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of...
Bison Salami (6.5oz)
In stockProduct Summary
Our Bison Salami (6.5oz) is 100% Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn,...
Duck Salami (5.5oz)
In stockProduct Summary
100% Duck Salami. Angel's Salumi & Truffles was the first in the world to premiere Duck Salami.
Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and...
Wild Boar Salami (5.5oz)
In stockProduct Summary
Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Its dry-cured, fermented, and then aged for two months in a...
Soppressata Piccante Salami
In stockProduct Summary
A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat, dry-cured and aged for three months in a dry room, and features a natural casing for minimal acidity.
This traditional recipe...
Italian Toscano Salami (5.5oz)
In stockProduct Summary
Our classic Italian-style Toscano salami (5.5) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.
Spanish Style Chorizo (5.5oz)
In stockProduct Summary
Our Spanish-style slow-cured Chorizo (6.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas give the salami...
Nostrano House Salami (5.5oz)
In stockProduct Summary
Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and...
French Rosette Salami (5.5oz)
In stockProduct Summary
Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is then fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompass the traditional recipe of Rosette.
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