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Smoked Duck Breast Prosciutto
Smoked Duck Breast Prosciutto
$24.90

Product Summary

 

The delicious smoked version of our Classic French-styled dry cured duck breast (prosciutto), air dried for 35 days. Brilliant notes of natural hickory. 

 

Our average breast weighs 12 oz. Our duck is  certified Cage-Free, Antibiotic-Free. Slice and use as prosciutto to wrap your favorite melons or seafood! 

Customer Reviews

Based on 3 reviews
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M
Mira Drinchich
Smoked Duck Breast Prosciutto

Absolutely fantastic. Loved it!

D
Donald Ballew
Great addition to the board

I have never had the smoked duck breast before. It was a great addition to the board.

D
Donald Ballew
Great addition to the board

I have never had the smoked duck breast before. It was a great addition to the board.


About Our Duck:


Raised in North America on a 200-acre farm, our Moulard ducks come from a cage-free environment and are fed a high-quality exclusively vegetarian diet, free of antibiotics or hormones. A hybrid cross between a Muscovy and Pekin duck, the Moulard has a hearty breast and hefty legs that is makes it the poultry of choice for foie gras in certain regions of France.


Our charcuterie collection already includes delicious duck options like our Dry-Cured Duck Breast, Duck Salami, Pre-Sliced Duck Prosciutto, ready-to-cook Duck Magret, and Duck Foie Gras Terrine or Torchon. Now we’re delighted to offer you a new way to enjoy charcuterie: Duck Rillettes! Rillettes is a fantastic combination of the confit duck flavors. This luxury version of appetizer should be enjoyed slightly chilled, liberally spread on toasted bread, and accompanied by an artisanal cheese or bottle of wine.


Don't be shy, give it a try!

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Our Mission

Our Mission is to provide top quality, uniquely handcrafted salami to the sophisticated palate. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. 


 Our focus is dedicated to creating culinary magic, while elevating your favorite dishes to gastronomic luxury. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

Pascal Besset
Founder & CEO, Angel's Salumi & Truffles

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