Angel’s Salumi and Truffles – Whole Cold Smoked Dry-Cured Duck Breast Prosciutto, 10.5–12oz, Air-Dried 35 Days
Angel’s Salumi and Truffles – Thinly Sliced Cold Smoked Duck Prosciutto, Served with Apricots, Nuts, and Goat Cheese
Angel’s Salumi and Truffles – Cold Smoked Duck Prosciutto, Cage-Free, Hormone & Antibiotic-Free, Vacuum Sealed

Smoked Duck "Prosciutto" - Dry Cured Duck Breast (10.5-12oz)

$30.00
$30.00
Subtotal: $30.00
Angel’s Salumi and Truffles – Whole Cold Smoked Dry-Cured Duck Breast Prosciutto, 10.5–12oz, Air-Dried 35 Days

Smoked Duck "Prosciutto" - Dry Cured Duck Breast (10.5-12oz)

$30.00

Smoked Duck "Prosciutto" - Dry Cured Duck Breast (10.5-12oz)

$30.00

The delicious cold smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! 

 

*Better and Bigger than our competition - Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz*

 

Pairs Well With

  • Wine: Rose, Pinot Noir, or Syrah
  • Beer: Belgian Dubbel or Wheat Beer
  • Cheese: Brie or Goat Cheese (Chevre)
  • Antipasti: Dried Apricots, Cashews, Pickled Onions

 

    Product Integrity

    • Humanely Raised, Vegetarian Fed
    • Cage-Free
    • Antibiotic-Free
    • Hormone-Free
    • Gluten-Free


    Keep Refrigerated

        What Separates Angel's Salumi From the Rest?

        All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

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