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Venison & Berkshire Pork Salami (5.5oz)Product Summary Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as...
- $14.90
- $14.90
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Duck Salami (5.5oz)Product Summary 100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and...
- $15.79
- $15.79
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Bison Salami (6.5oz)Product Summary Our Bison Salami (6.5oz) is 100% Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic. Pairs Well With Red...
- $20.99
- $20.99
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Elk and Berkshire Pork Salami (5.5oz)Product Summary Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months. Elk Salami is the newest...
- $14.90
- $14.90
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Wild Boar Salami (5.5oz)Product Summary Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Its fermented, and then aged for two months in a dry room. Wild Boar has a darker,...
- $14.90
- $14.90
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Dry Cured Duck Breast Prosciutto (10.5-12oz)Product Summary Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz * Pairs...
- $32.60
- $32.60
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Smoked Dry Cured Duck Breast Prosciutto (10.5oz-12oz)Product Summary The delicious smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Our average breast weighs 10.5oz -...
- $33.69
- $33.69
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Pre-Sliced Duck Prosciutto (2oz)Product Summary Our dry-cured Duck Breast Prosciutto (2oz) is made using cage-free whole duck breast, that is air-dried to perfection. We then pre-slice it into a ready-to-serve pack for your convenience and enjoyment. Serve with melon, salad, or on a charcuterie board. Enjoy just...
- $14.56
- $14.56
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Pre-Sliced Wild Boar Prosciutto (3oz)Product Summary Our Pre-Sliced Wild Boar Prosciutto (3oz) is made with 100% Wild Boar. It is fermented and then aged for six months with sea salt and sugar-in-the-raw. Our Pre-Sliced Wild Boar Prosciutto is expertly sliced from our whole-leg Wild Boar Prosciutto. Looking...
- $13.74
- $13.74
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Wild Boar Prosciutto (4.5lb)Product Summary Our Wild Boar Prosciutto is 100% Wild Boar. It is fermented and then aged for six months with sea salt and sugar-in-the-raw. Wild Boar Prosciutto pairs perfectly with a red or white Burgundy wine, craft beer, dried fruit, and nuts. Our Wild Boar Prosciutto ranges...
- $148.45
- $148.45
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Duck Rillettes (8oz)Product Summary 100% Duck. Better than pâté! Duck Rillettes (8oz) is a creamy, rustic spread traditionally prepared by seasoning duck legs to cook them ‘confit style’ by braising in an aromatic stock. The slow cooking process allows the duck meat to become succulent...
- $11.99
- $11.99
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