What is Venison?
Free-range, grass-fed venison comes from a family farm with abundant land in New Zealand. The venison is humanely raised and free of any antibiotics or hormones. Venison is known as a leaner protein, dense in essential nutrients, tender in texture, and high in moisture. A flavor that is mild and distinct – yet not gamey. A health-focused protein that is raised in the most natural way and processed according to the highest quality standards.
Our Mission is to provide top quality, uniquely handcrafted salami to the sophisticated palate. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair.
Our focus is dedicated to creating culinary magic, while elevating your favorite dishes to gastronomic luxury. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.
Founder & CEO, Angel's Salumi & Truffles