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Venison & Berkshire Pork Salami
Venison & Berkshire Pork SalamiVenison & Berkshire Pork Salami
$12.40

    Product Summary


    Made with New Zealand Venison & Berkshire pork, dry cured & fermented, and aged for 3 months. Seasoned with red wine, juniper berries, and black peppercorn. A unique flavor and texture that pairs well with a Syrah or Zinfandel. Free-Range, Grass-Fed, Certified Humane, Antibiotic Free, Hormone Free.Venison is combined with Berkshire pork, seasoned with red wine, juniper berries, and black peppercorn. It’s unique flavor and texture pairs with Syrah and Zinfandel. Venison is grass-fed and known as a leaner protein, dense in essential nutrients, tender in texture, and high in moisture.

What Separates Angel's Salumi From the Rest?

All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

What You Can Expect:

  • Free Range

  • Cage Free

  • Antibiotic Free

  • Steroid Free

  • Growth Hormone Free


What is Venison?


Free range, grass-fed venison comes from a family farm with abundant land in New Zealand. The venison is humanely raised and free of any antibiotics or hormones.Venison is known as a leaner protein, dense in essential nutrients, tender in texture, and high in moisture. A flavor that is mild and distinct – yet not gamey. A health-focused protein that is raised in the most natural way and processed according to the highest quality standards.  

Our Mission

Our Mission is to provide top quality, uniquely handcrafted salami to the sophisticated palate. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. 


 Our focus is dedicated to creating culinary magic, while elevating your favorite dishes to gastronomic luxury. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

Pascal Besset
Founder & CEO, Angel's Salumi & Truffles

SHOP GAME & WILD MEAT CHARCUTERIE