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Black Truffle Salami (6.5oz)Product Summary Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room....
- $15.89
- $15.89
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White Truffle Salami (6.5oz)Product Summary Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's dry cured, fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn. ...
- $15.89
- $15.89
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Bison Salami (6.5oz)Product Summary Our Bison Salami (6.5oz) is 100% Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic. Bison Salami is perfect to...
- $20.99
- $20.99
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Duck Salami (5.5oz)Product Summary 100% Duck Salami. Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn....
- $15.79
- $15.79
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Wild Boar Salami (5.5oz)Product Summary Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Its dry-cured, fermented, and then aged for two months in a dry room. Wild Boar has a...
- $14.90
- $14.90
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Soppressata Piccante SalamiProduct Summary A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat, dry-cured and aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine, grappa, and...
- $11.60
- $11.60
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Italian Toscano Salami (5.5oz)Product Summary Our classic Italian-style Toscano salami (5.5) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.
- $11.60
- $11.60
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Spanish Style Chorizo (5.5oz)Product Summary Our Spanish-style slow-cured Chorizo (6.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas give the salami its rich red coloring, and a...
- $11.20
- $11.20
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Nostrano House Salami (5.5oz)Product Summary Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine. Pairs With: Melon Figs...
- $11.20
- $11.20
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French Rosette Salami (5.5oz)Product Summary Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is then fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompass the traditional recipe of Rosette. Pair With: Red Wine White Burgundy...
- $10.90
- $10.90
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Venison & Berkshire Pork Salami (5.5oz)Product Summary Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as...
- $14.90
- $14.90
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Elk and Berkshire Pork Salami (5.5oz)Product Summary Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months. Elk Salami is the newest...
- $14.90
- $14.90
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Nostrano Salami (1.1lb)Product Summary Our classic Italian-style Nostrano salami (6.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, Black Peppercorn, and red wine. Pairs With: Melon Figs...
- $28.69
- $28.69
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Rosette Salami (1.1lb)Product Summary Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry-cured, fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white...
- $28.69
- $28.69
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Soppressata Piccante Salami - 1.1lbProduct Summary Our Italian-style Soppressata Picante Salami is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and piccante spices....
- $28.69
- $28.69
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Toscano Salami (1.1lb)Product Summary Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine and fresh garlic.
- $28.69
- $28.69
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Berkshire Lonzino (1lb)Product Summary 1 whole pound (1lb) of Chef Pascal Besset's favorite! Our classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness....
- $29.88
- $29.88
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Berkshire Lomo (1lb)Product Summary The whole pound 1lb of our classic Spanish Lomo, is made using Berkshire Pork Loin. It's dry-cured and rubbed with five different Spanish paprikas. The Loin is then massaged to help the paprika penetrate the meat for a decadent and tender texture. Our Spanish Lomo...
- $29.88
- $29.88
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Dry Cured Duck Breast Prosciutto (10-12oz)Product Summary Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz * Product...
- $32.60
- $32.60
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Smoked Duck Breast Prosciutto (12oz)Product Summary The delicious smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! Our average breast weighs 10.5oz-12oz. ...
- $33.60
- $33.60
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