Charcuterie

Product Summary Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room....

Product Summary Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's dry cured, fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn. ...

Product Summary Our Bison Salami (6.5oz) is 100%  Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic. Bison Salami is perfect to...

Product Summary   100% Duck Salami. Angel's Salumi & Truffles was the first in the world to premiere Duck Salami.   Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn....

Product Summary Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Its dry-cured, fermented, and then aged for two months in a dry room. Wild Boar has a...

Product Summary A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat, dry-cured and aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine, grappa, and...

Product Summary Our classic Italian-style Toscano salami (5.5) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic. 

Product Summary Our Spanish-style slow-cured Chorizo (6.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas give the salami its rich red coloring, and a...

Product Summary Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine.  Pairs With: Melon  Figs...

Product Summary Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is then fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompass the traditional recipe of Rosette. Pair With: Red Wine White Burgundy...

Product Summary Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as...

Product Summary Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months. Elk Salami is the newest...

Product Summary Our classic Italian-style Nostrano salami (6.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, Black Peppercorn, and red wine.  Pairs With: Melon  Figs...

Product Summary Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry-cured, fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white...

Product Summary  Our Italian-style Soppressata Picante Salami is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and piccante spices....

Product Summary Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine and fresh garlic.  

Product Summary 1 whole pound (1lb) of Chef Pascal Besset's favorite! Our classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness....

Product Summary The whole pound 1lb of our classic Spanish Lomo, is made using Berkshire Pork Loin. It's dry-cured and rubbed with five different Spanish paprikas. The Loin is then massaged to help the paprika penetrate the meat for a decadent and tender texture. Our Spanish Lomo...

Product Summary   Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz *   Product...

Product Summary   The delicious smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    Our average breast weighs 10.5oz-12oz.   ...