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Black Truffle Salami (6.5oz)Product Summary Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room. We...
- $15.89
- $15.89
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White Truffle Salami (6.5oz)Product Summary Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn. Product Integrity Humanely Raised, Vegetarian Fed Antibiotic-Free Hormone-Free MSG-Free...
- $15.89
- $15.89
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Bison Salami (6.5oz)Product Summary Our Bison Salami (6.5oz) is 100% Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic. Pairs Well With Red...
- $20.99
- $20.99
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Duck Salami (5.5oz)Product Summary 100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and...
- $15.79
- $15.79
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Wild Boar Salami (5.5oz)Product Summary Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Its fermented, and then aged for two months in a dry room. Wild Boar has a darker,...
- $14.90
- $14.90
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Soppressata Piccante Salami (5.5oz)Product Summary A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine, grappa,...
- $11.60
- $11.60
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Italian Toscano Salami (5.5oz)Product Summary Our classic Italian-style Toscano salami (5.5oz) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic. Product Integrity Humanely Raised, Vegetarian Fed Antibiotic-Free Hormone-Free MSG-Free Phosphate-Free...
- $11.60
- $11.60
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Spanish Style Chorizo (5.5oz)Product Summary Our Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas gives the salami its rich red coloring...
- $11.20
- $11.20
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Nostrano House Salami (5.5oz)Product Summary Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine. Pairs With: Melon Figs...
- $11.20
- $11.20
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French Rosette Salami (5.5oz)Product Summary Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette. Pair With: Red Wine White Burgundy Baguette...
- $10.90
- $10.90
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Venison & Berkshire Pork Salami (5.5oz)Product Summary Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as...
- $14.90
- $14.90
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Elk and Berkshire Pork Salami (5.5oz)Product Summary Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months. Elk Salami is the newest...
- $14.90
- $14.90
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Nostrano Salami (1.1lb)Product Summary Our classic Italian-style Nostrano salami (1.1lb) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, Black Peppercorn, and red wine. Pairs With: Melon Figs...
- $28.69
- $28.69
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Rosette Salami (1.1lb)Product Summary Our traditional French-style Rosette de Lyon (1.1lb) is made using 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette. Pairs Well With: Red Wine White Burgundy ...
- $28.69
- $28.69
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Soppressata Piccante Salami (1.1lb)Product Summary Our Italian-style Soppressata Picante Salami (1.1lb) is made using 100% Berkshire pork meat, fermented and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and piccante spices....
- $28.69
- $28.69
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Italian Toscano Salami (1.1lb)Product Summary Our classic Italian-style Toscano salami (1.1lb) is made using 100% Berkshire Pork meat. It is fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine and fresh garlic. Product Integrity Humanely Raised, Vegetarian Fed Antibiotic-Free...
- $28.69
- $28.69
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Berkshire Pork Lonzino (1lb)Product Summary A whole pound of Chef Pascal Besset's favorite! Our classic Italian Lonzino (1lb) is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is fermented and aged for four months to ensure optimal...
- $29.88
- $29.88
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Berkshire Pork Lomo (1lb)Product Summary The whole pound of our classic Spanish Lomo (1lb) is made using Berkshire Pork Loin. The Loin is massaged to help the 5 different Spanish paprikas penetrate the meat for a decadent and tender texture. Our Spanish Lomo is fermented and then aged...
- $29.88
- $29.88
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Dry Cured Duck Breast Prosciutto (10.5-12oz)Product Summary Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz * Pairs...
- $32.60
- $32.60
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Smoked Dry Cured Duck Breast Prosciutto (10.5oz-12oz)Product Summary The delicious smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Our average breast weighs 10.5oz -...
- $33.69
- $33.69
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