Charcuterie

Experience the finest charcuterie and cured meats you've ever tasted with our all-natural and nitrate-free selections of Berkshire pork and wild game meats. With traditional and exotic offerings, our selection of cured and uncured meats is second to none!

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  • Featured
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  • Alphabetically, A-Z
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  • Price, low to high
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  • Date, old to new
  • Date, new to old
  • Angel’s Salumi and Truffles – Black Truffle Salami, 100% Berkshire Pork with Perigord Truffles, Shelf-Stable Gourmet CharcuterieAngel’s Salumi and Truffles – Sliced Black Truffle Salami on Charcuterie Board, French Brandy Cured Artisanal Salumi

    Black Truffle Salami (6.5oz)

    Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....
    $17.00
    $17.00
  • White Truffle Salami made with 100% Berkshire Pork, aged for three months, flavored with 5% white truffle, grappa, and white peppercorn, gluten-free, hormone-free, nitrate-free.White Truffle Salami sliced and served on a gourmet charcuterie board, showcasing its artisanal natural casing and the rich truffle aroma.

    White Truffle Salami (6.5oz)

    Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn.    Artisanal salumi is always made with a natural pork or...
    $17.00
    $17.00
  • Angel’s Salumi and Truffles – Artisanal Bison Salami, 100% Bison, Pork-Free, Dry-Cured Charcuterie with Natural Beef CasingAngel’s Salumi and Truffles – Sliced Bison Salami on Charcuterie Board, Pork-Free Gourmet Salumi with Whisky and Peppercorn

    Bison Salami (6.5oz)

    Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...
    $22.99
    $22.99
  • Angel’s Salumi and Truffles – Duck Salami, 100% Cage-Free Duck, French-Style Charcuterie with Natural Pork CasingAngel’s Salumi and Truffles – Sliced Duck Salami on Charcuterie Board, Red Wine and Black Peppercorn Gourmet Salumi

    Duck Salami (5.5oz)

    100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn. It is...
    $18.00
    $18.00
  • Wild Boar Salami made with 100% Texas wild boar, fermented and aged for two months, seasoned with herbs and wine, gluten-free, hormone-free, nitrate-free.Wild Boar Salami sliced and presented on a gourmet charcuterie board, showcasing its darker, richer color and Mediterranean-inspired flavor profile.

    Wild Boar Salami (5.5oz)

    Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar and is prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. It's fermented and then aged for two months in a dry room. Wild Boar has a...
    $16.00
    $16.00
  • Angel's Salumi Soppressata Piccante Salami – 5.5oz Berkshire pork salami with fennel, red wine, grappa, and spices in natural casing.Sliced Soppressata Piccante Salami served on a charcuterie board

    Soppressata Piccante Salami (5.5oz)

    A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine,...
    $11.99
    $11.99
  • Angel’s Salumi and Truffles – Toscano Salami, Classic Italian-Style with 100% Berkshire Pork, Black Peppercorn, and White WineAngel’s Salumi and Truffles – Sliced Toscano Salami with Black Peppercorn, Garlic, and White Wine on Charcuterie Board

    Italian Toscano Salami (5.5oz)

    Our classic Italian-style Toscano salami (5.5oz) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.  Artisanal salumi is always made with a natural pork or beef casing. This salami...
    $11.99
    $11.99
  • Spanish-style slow-cured Chorizo made with 100% Certified Berkshire Pork, artisanal salami with natural casing, smoked paprika flavor profile, shelf-stable, gluten-free, hormone-free, nitrate-free.Spanish-style Chorizo sliced and served on a gourmet charcuterie board

    Spanish Style Chorizo (5.5oz)

    Our Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas gives the salami its rich red...
    $11.99
    $11.99
  • Angel’s Salumi and Truffles – Italian-style Nostrano Salami, 5.5oz, Coarse Ground Berkshire Pork, Black Peppercorn, Red Wine, Gluten-FreeAngel’s Salumi and Truffles – Sliced Nostrano Salami, Coarsely Ground Pork with Black Peppercorn, Red Wine

    Nostrano House Salami (5.5oz)

    Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine.    Artisanal...
    $11.99
    $11.99
  • Angel’s Salumi and Truffles – Rosette Salami, French-Style Dry-Cured Salami with 100% Berkshire Pork and Natural Pork CasingAngel’s Salumi and Truffles – Sliced Rosette Salami with White Wine, Clove, Nutmeg, and Garlic on Charcuterie Board

    French Rosette Salami (5.5oz)

    Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette.   Artisanal salumi is always made...
    $11.99
    $11.99
  • Venison & Berkshire Pork Salami made with New Zealand venison, fermented and aged for three months, seasoned with red wine, juniper berries, and black peppercorn, gluten-free, hormone-free, nitrate-free.Venison & Berkshire Pork Salami sliced and presented on a gourmet charcuterie board, showcasing the rich, lean protein and artisanal natural casing.

    Venison & Berkshire Pork Salami (5.5oz)

    Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as a leaner...
    $16.00
    $16.00
  • Angel’s Salumi and Truffles – Elk Salami with Berkshire Pork, Shelf-Stable Gourmet Charcuterie with Natural Pork CasingAngel’s Salumi and Truffles – Sliced Elk Salami with Red Port Wine, Dutch Cacao, and Pink Peppercorn on Charcuterie Board

    Elk and Berkshire Pork Salami (5.5oz)

    Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months.   Artisanal salumi is always...
    $16.00
    $16.00
  • Angel’s Salumi and Truffles – Italian-style Nostrano Salami, 100% Berkshire Pork, Aged Three Months, Gluten-Free, Antibiotic-FreeAngel’s Salumi and Truffles – Sliced Nostrano Salami, Coarse Ground Pork with Black Peppercorn, Red Wine

    Nostrano House Salami (1.1lb)

    Our classic Italian-style Nostrano salami (1.1lb) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, Black Peppercorn, and red wine.    Artisanal...
    $28.69
    $28.69
  • Angel’s Salumi and Truffles – Rosette de Lyon, Traditional French-Style Salami with 100% Berkshire Pork and Natural Pork CasingAngel’s Salumi and Truffles – Sliced Rosette de Lyon on Charcuterie Board, Aged Salami with White Wine, Clove, Nutmeg, and Garlic

    French Rosette Salami (1.1lb)

    Our traditional French-style Rosette de Lyon (1.1lb) is made with 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette.   Artisanal salumi...
    $28.69
    $28.69
  • Angel’s Salumi and Truffles – Whole Soppressata Piccante Salami, 1.1lb, 100% Berkshire Pork, Natural CasingAngel’s Salumi and Truffles – Sliced Soppressata Piccante Salami with Apricots, Almonds, and Goat Cheese on Charcuterie Board

    Soppressata Piccante Salami (1.1lb)

    Our Italian-style Soppressata Picante Salami (1.1lb) is made using 100% Berkshire pork meat, fermented and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa,...
    $28.69
    $28.69
  • Angel’s Salumi and Truffles – Toscano Salami, Classic Italian-Style with 100% Berkshire Pork, Black Peppercorn, and White WineAngel’s Salumi and Truffles – Sliced Toscano Salami with Black Peppercorn, Garlic, and White Wine on Charcuterie Board

    Italian Toscano Salami (1.1lb)

    Our classic Italian-style Toscano salami (1.1lb) is made with 100% Berkshire Pork meat. It is fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.     Artisanal salumi is always made with...
    $28.69
    $28.69
  • Angel’s Salumi and Truffles – Italian Lonzino, 100% Berkshire Pork Loin, Aged Four Months, Gluten-Free, Antibiotic-FreeAngel’s Salumi and Truffles – Sliced Italian Lonzino on Charcuterie Board, Herb-Infused, Velvety Pork Loin

    Lonzino - Dry-Cured Berkshire Pork Loin (1lb)

    Discover the elegance of our classic Italian Lonzino, a delicacy crafted with 100% Berkshire pork loin. This is Chef Pascal Besset’s favorite for a reason! Artisan Preparation: Each pork loin is gently massaged with a signature blend of herbs, ensuring the flavors penetrate deeply...
    $32.99
    $32.99
  • Angel’s Salumi and Truffles – Spanish Lomo, 100% Berkshire Pork Loin, Aged Four Months, Gluten-Free, Antibiotic-FreeAngel’s Salumi and Truffles – Sliced Spanish Lomo on Charcuterie Board, Rich Paprika Flavor, Tender Berkshire Pork Loin

    Lomo - Dry-Cured Berkshire Pork Loin (1lb)

    Experience the decadence of our classic Spanish Lomo, crafted from 100% Berkshire pork loin. This traditional delicacy is a must-try for any charcuterie enthusiast. Artisan Craftsmanship: The Berkshire pork loin is carefully massaged with a blend of five Spanish paprikas, allowing the rich, smoky...
    $32.99
    $32.99
  • Angel’s Salumi and Truffles – Dry-Cured Duck Breast Prosciutto, Classic French Style, Cage-Free and Antibiotic-FreeAngel’s Salumi and Truffles – Sliced Duck Breast Prosciutto on Charcuterie Board, Air-Dried Gourmet Charcuterie

    Duck "Prosciutto" - Dry Cured Duck Breast (10.5-12oz)

    Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz*   Pairs...
    $29.00
    $29.00
  • Angel’s Salumi and Truffles – Whole Cold Smoked Dry-Cured Duck Breast Prosciutto, 10.5–12oz, Air-Dried 35 DaysAngel’s Salumi and Truffles – Thinly Sliced Cold Smoked Duck Prosciutto, Served with Apricots, Nuts, and Goat Cheese

    Smoked Duck "Prosciutto" - Dry Cured Duck Breast (10.5-12oz)

    The delicious cold smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Better and Bigger than our competition...
    $30.00
    $30.00

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