Artisanal Charcuterie Quality Ingredients

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Duck Salami
Duck Salami
Duck Salami Slices
$14.30

Product Summary


100% Duck. French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free. Our duck salami contains a natural pork casing that is easily removable.


Customer Reviews

Based on 3 reviews
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V
Vickie Cady
Excellent

Very good 👍

G
Garnogporn Maksrivorawan
Delicious

I’m crazy about their Duck Salami! Can’t find it anywhere in OC or LA county! Just super delicious!

f
frederic grasset
Duck Salami

It taste like the old continent salami. I can taste the animal in it. I love it! Use it mostly for myself and to amaze party goers.


About Our Duck:


Raised in North America on a 200-acre farm, our Moulard ducks come from a cage-free environment and are fed a high-quality exclusively vegetarian diet, free of antibiotics or hormones. A hybrid cross between a Muscovy and Pekin duck, the Moulard has a hearty breast and hefty legs that is makes it the poultry of choice for foie gras in certain regions of France.


Our charcuterie collection already includes delicious duck options like our Dry-Cured Duck Breast, Duck Salami, Pre-Sliced Duck Prosciutto, ready-to-cook Duck Magret, and Duck Foie Gras Terrine or Torchon. Now we’re delighted to offer you a new way to enjoy charcuterie: Duck Rillettes! Rillettes is a fantastic combination of the confit duck flavors. This luxury version of appetizer should be enjoyed slightly chilled, liberally spread on toasted bread, and accompanied by an artisanal cheese or bottle of wine.


Don't be shy, give it a try!

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Our Mission

Our Mission is to provide top quality, uniquely handcrafted salami to the sophisticated palate. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. 


 Our focus is dedicated to creating culinary magic, while elevating your favorite dishes to gastronomic luxury. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

Pascal Besset
Founder & CEO, Angel's Salumi & Truffles

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