-
Duck Salami (5.5oz)Product Summary 100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and...
- $15.79
- $15.79
- Unit price
- per
-
Bison Salami (6.5oz)Product Summary Our Bison Salami (6.5oz) is 100% Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic. Pairs Well With Red...
- $20.99
- $20.99
- Unit price
- per
-
Dry Cured Duck Breast Prosciutto (10.5-12oz)Product Summary Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz * Pairs...
- $32.60
- $32.60
- Unit price
- per
-
Smoked Dry Cured Duck Breast Prosciutto (10.5oz-12oz)Product Summary The delicious smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Our average breast weighs 10.5oz -...
- $33.60
- $33.60
- Unit price
- per
-
Pre-Sliced Duck Prosciutto (2oz)Product Summary Our dry-cured Duck Breast Prosciutto (2oz) is made using cage-free whole duck breast, that is air-dried to perfection. We then pre-slice it into a ready-to-serve pack for your convenience and enjoyment. Serve with melon, salad, or on a charcuterie board. Enjoy just...
- $14.56
- $14.56
- Unit price
- per
-
Duck Rillettes (8oz)Product Summary 100% Duck. Better than pâté! Duck Rillettes (8oz) is a creamy, rustic spread traditionally prepared by seasoning duck legs to cook them ‘confit style’ by braising in an aromatic stock. The slow cooking process allows the duck meat to become succulent...
- $11.99
- $11.99
- Unit price
- per
-
Black Truffle Foie Gras Terrine (10oz)Product Summary CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! Our Black Truffle Foie Gras Terrine (10oz) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a traditional...
- $78.50
- $78.50
- Unit price
- per
-
Foie Gras Terrine (10oz)Product Summary CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! This Foie Gras Terrine (10oz) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start off an intimate dinner...
- $59.99
- $59.99
- Unit price
- per
-
Black Truffle Foie Gras Terrine (1.3lb)Product Summary CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! Our Black Truffle Foie Gras Terrine (1.3lb) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a...
- $138.85
- $138.85
- Unit price
- per
-
Foie Gras Terrine (1.3lb)Product Summary CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! This Foie Gras Terrine (1.3lb) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start off an intimate dinner...
- $119.99
- $119.99
- Unit price
- per
-
Foie Gras Torchon (1.3lb)Product Summary CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! This Foie Gras Torchon (1.3lb) - meaning the whole lobe of foie is seasoned, cooked sous-vide, and then molded (torchon) - is made...
- $119.99
- $119.99
- Unit price
- per