Pork-Free Charcuterie

100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn. It is fermented...

Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...

Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz*   Pairs...

The delicious cold smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Better and Bigger than our competition...

Our Dry-Cured Duck Breast Prosciutto (2oz) is made using cage-free whole duck breast, that is air-dried to perfection. We then pre-slice it into a ready-to-serve pack for your convenience and enjoyment.  Serve with melon, salad, or on a charcuterie board. Enjoy just as you...

100% Duck. Better than pâté!   Duck Rillettes (8oz) is a creamy, rustic spread traditionally prepared by seasoning duck legs to cook them ‘confit style’ by braising in an aromatic stock. The slow cooking process allows the duck meat to become succulent and tender....

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   Our Black Truffle Foie Gras Terrine (10oz) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a traditional French preparation with Sea...

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   This Foie Gras Terrine (10oz) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start off an intimate dinner party or gift a...

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   Our Black Truffle Foie Gras Terrine (1.3lb) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a traditional French preparation with...

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!    This Foie Gras Terrine (1.3lb) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start an intimate dinner party or gift...

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   This Foie Gras Torchon (1.3lb) - meaning the whole lobe of foie is seasoned, cooked sous-vide, and then molded (torchon) - is made with Cage-Free Certified Hudson...

Pork-Free Gift Box Includes: (1) Duck Prosciutto - Dry Cured Duck Breast (10.5-12oz) (1) Bison Salami  (6.5oz) (1) Duck Salami*  (5.5oz) -or- (1) Smoked Duck Prosciutto - Dry Cured Duck Breast (10.5-12oz) (1) Bison Salami   (6.5oz) (1) Duck Salami*   (5.5oz)   *Duck salami is wrapped in...