Pork-Free Charcuterie

Product Summary   100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami.   Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and...

Product Summary Our Bison Salami (6.5oz) is 100%  Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.   Pairs Well With Red...

Product Summary   Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz *   Pairs...

Product Summary   The delicious smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Our average breast weighs 10.5oz -...

Product Summary    Our dry-cured Duck Breast Prosciutto (2oz) is made using cage-free whole duck breast, that is air-dried to perfection. We then pre-slice it into a ready-to-serve pack for your convenience and enjoyment.    Serve with melon, salad, or on a charcuterie board. Enjoy just...

Product Summary   100% Duck. Better than pâté!   Duck Rillettes (8oz) is a creamy, rustic spread traditionally prepared by seasoning duck legs to cook them ‘confit style’ by braising in an aromatic stock. The slow cooking process allows the duck meat to become succulent...

Product Summary   CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   Our Black Truffle Foie Gras Terrine (10oz) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a traditional...

Product Summary   CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   This Foie Gras Terrine (10oz) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start off an intimate dinner...

Product Summary   CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   Our Black Truffle Foie Gras Terrine (1.3lb) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a...

Product Summary   CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!    This Foie Gras Terrine (1.3lb) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start off an intimate dinner...

Product Summary   CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   This Foie Gras Torchon (1.3lb) - meaning the whole lobe of foie is seasoned, cooked sous-vide, and then molded (torchon) - is made...