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Foie Gras Torchon
Foie Gras Torchon

    Product Summary

    Angel's Salumi & Truffles offers a Cage-Free Certified Hudson Valley Duck Foie Gras, Torchon Style- meaning the whole lobe of foie is seasoned, cooked sous-vide and then molded (torchon). Pascal Besset uses a traditional French preparation with Sea Salt, Pepper, and Sauterne Wine- bringing out the rich, buttery and delicate flavor that defines this French delicacy. Torchon-style Foie Gras is best served cold and in slices. 

    Product Integrity

  • Cage-Free

Note to California Residents

In respect to the 2019 temporary ban on foie gras, Angel’s Truffle & Salami does NOT sell foie gras in the state of California. If you are residing in another state than California, we CAN sell you foie gras and ship it from another warehouse outside of CA.

What is Foie Gras?

Foie Gras is a rich, luxurious, ingredient for the sophisticated palate. Purchase and try one of our gourmet products including: Foie Gras Terrine & Duck Foie Gras Torchon. We offer each with or without black truffles! Traditionally eaten and enjoyed on a lightly toasted sweet bread (such as French brioche) with a small dollop of fruit compote or a drizzle of a high-end aged balsamic vinegar. This festive and delicious ready-to-serve dish pairs well with a sweeter dessert style wine, such as a sauterne or a tall glass of champagne. Your guests are sure to be delighted with this over-the-top gastronomical delight! All our duck products are raised cage free in a low-stress environment to ensure top quality.