FOIE GRAS SHIPPING POLICY
This foie gras product is sold and shipped exclusively from outside the State of California, and is only available for delivery to addresses outside California.
Due to California law, we are unable to sell or ship foie gras to any California delivery address. Any order placed for delivery within California will be canceled and refunded.
CALIFORNIA RESIDENTS: To enjoy foie gras, please click here to complete your purchase through our partner’s website.
This Foie Gras Torchon - meaning the whole lobe of foie is seasoned, cooked sous-vide, and then molded (torchon) - is made with Cage-Free Certified Hudson Valley Duck. We utilize traditional French preparation with Sea Salt, Pepper, and Sauterne wine to bring out the rich, buttery and delicate flavor that defines this French delicacy.
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Torchon-style Foie Gras is best served cold and in slices.
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Once opened, our foie gras lasts 2 weeks in the refrigerator. To maintain freshness, place a plastic film over the exposed product. If any oxidation occurs due to incomplete sealing, simply cut or remove the affected area before serving.
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OVERNIGHT SHIPPING REQUIRED
Product Integrity
- Cage-Free
- Antibiotic-Free
- Hormone-Free
What Separates Angel's Salumi From the Rest?
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.
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