Antipasti

Product Summary Taggiasche Olives are a classic characteristic olive from the hills of Oneglia, Italy. Frantoio grows their Taggiasca olives on the Ligurean coast 200-500 meters above sea level and harvests them by hand. The plump Taggiasche Olives are considered a culinary delicacy due to the low...

Product Summary Whether you choose plain artichoke hearts or artichoke pieces, the vegetable retains its tenderness and can be served as an antipasto or added to a salad. Italian Artichoke Hearts from Angel’s Salumi & Truffles contain freshly harvested artichoke hearts grown in Italy and...

Product Summary Freshly-harvested spring onions (280g) are preserved in Frantoio's Extra Virgin Olive Oil with bay leaves, pink peppercorn, and white vinegar- offering you a healthy and exceptionally flavorful product.   Borettane onions hold a sweet flavor and crunchy texture, making them a popular ingredient...

Product Summary Frantoio's Basil Pesto is made according to an old traditional recipe with DOP (Denominazione di Origine Protetta) basil from the coast of Liguria, and Parmigiano which has been aged for 30 months. The pesto is then soaked in Extra Virgin Olive Oil to create a...

Product Summary  Frantoio’s Artichoke Paste is all-natural and creamy, made from whole, young purple artichoke hearts that have been soaked in hand-pressed Extra Virgin Olive Oil. With a stronger and heartier flavor than their green counterparts, these purple artichokes are tender, meaty, and a...

Product Summary Frantoio's Ligurean Pepper Paste (90g) is made using Orange Peppers, Extra Virgin Olive Oil, and Sea Salt. EVOO from the Mill enhances the paste, giving it a delicate and special flavor that is unique. Frantoio's knowledge of the history of regional gastronomy allows them to create...

Product Summary The Taggiasca olives used in Frantoio's Ligurean Black Olive Paste (90g) are hand sorted and grown on the Ligurean coast 200-500 meters above sea level. The Black Olive Paste is made using Ligurean Stoned Black Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic...

650gr / 1Lb 11oz. Take home an authentic flavor of Italy with this stoned black olive paste made with Taggiasche Olives from Liguria, Italy. This tapenade-style spread is made with Black Stoned Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, and Balsamic Vinegar. Product Integrity:...

Product Summary   This impressive cheese is elegant in appearance and personality, with rich nuances and pronounced flavors. It is made from pure sheep's milk with a cure of 20-30 days and premium black truffles woven through its interior. Sophisticated and attractive, this cheese...

Product Summary   Comté, made from cow's milk, is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. This is a handmade, artisan cheese with a tight-knit texture and satiny body. Flavors vary in intensity based...

Product Summary   The king of Spanish cheeses, and easily the most famous in both the country and abroad. This cheese is made with sheep's milk and is semi-firm, sweet, and well-developed; yet also mildly sharp and nutty with long-lasting and intense aromas matched with perfect...

Select your size!  Need more than 100ml? Under Size, click 100ml for a drop-down menu!     Product Summary   Maison Crayssac's Black Truffle Olive Oil (100ml or 500ml) is a perfect blend made with Italian Olive Oil and Black Truffle Aroma (Tuber Melanosporum). We also use Black Truffle Peelings to perfume...

Select your size!  Need more than 100ml? Under Size, click 100ml for a drop-down menu!       Product Summary   Maison Crayssac's White Alba Truffle Olive Oil (100ml or 500ml) is a perfect blend made with Italian Olive Oil and White Alba Truffle Aroma (Tuber Magnatum Pico). We...

Select your size!  Need more than 100ml? Under Size, click 100ml for a drop-down menu!     Product Summary   Maison F Crayssac's Blood Orange Infused Extra Virgin Olive Oil (100ml or 500ml) is made with organic oil and beautiful, natural blood orange aroma. This Lemon EVOO has a strong...

Select your size!  Need more than 100ml? Under Size, click 100ml for a drop-down menu!     Product Summary   Maison F Crayssac's Lemon-Infused Extra Virgin Olive Oil (100ml or 500ml) is made with organic oil and beautiful, natural lemon aroma. This Lemon EVOO has a strong fruity flavor,...

Product Summary   Frantoio Di Sant’agata D’Oneglia's "I Clivi" Extra Virgin Olive Oil is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast.   "I Clivi" EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious...

Product Summary Frantoio Di Sant’agata D’Oneglia's "I Clivi" Extra Virgin Olive Oil (500mL) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast.   "I Clivi" EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense...

Product Summary Frantoio Di Sant’agata D’Oneglia's "Buon Frutto" Extra Virgin Olive Oil (500mL) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast. EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character....

Product Summary   Frantoio Di Sant’agata D’Oneglia's Chili Pepper Mosto Olive Oil (0.5L) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast.   This Extra Virgin Chili Pepper Mosto Olive Oil has a strong flavor, a full-bodied, smooth appearance,...

Product Summary Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Basil (0.1L) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast. This Basil EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character....