Frantoio

Product Summary Taggiasche Olives are a classic characteristic olive from the hills of Oneglia, Italy. Frantoio grows their Taggiasca olives on the Ligurean coast 200-500 meters above sea level and harvests them by hand. The plump Taggiasche Olives are considered a culinary delicacy due to the low...

Product Summary Whether you choose plain artichoke hearts or artichoke pieces, the vegetable retains its tenderness and can be served as an antipasto or added to a salad. Italian Artichoke Hearts from Angel’s Salumi & Truffles contain freshly harvested artichoke hearts grown in Italy and...

Product Summary Freshly-harvested spring onions (280g) are preserved in Frantoio's Extra Virgin Olive Oil with bay leaves, pink peppercorn, and white vinegar- offering you a healthy and exceptionally flavorful product.   Borettane onions hold a sweet flavor and crunchy texture, making them a popular ingredient...

Product Summary Frantoio's Basil Pesto is made according to an old traditional recipe with DOP (Denominazione di Origine Protetta) basil from the coast of Liguria, and Parmigiano which has been aged for 30 months. The pesto is then soaked in Extra Virgin Olive Oil to create a...

Product Summary  Frantoio’s Artichoke Paste is all-natural and creamy, made from whole, young purple artichoke hearts that have been soaked in hand-pressed Extra Virgin Olive Oil. With a stronger and heartier flavor than their green counterparts, these purple artichokes are tender, meaty, and a...

Product Summary Frantoio's Ligurean Pepper Paste (90g) is made using Orange Peppers, Extra Virgin Olive Oil, and Sea Salt. EVOO from the Mill enhances the paste, giving it a delicate and special flavor that is unique. Frantoio's knowledge of the history of regional gastronomy allows them to create...

Product Summary The Taggiasca olives used in Frantoio's Ligurean Black Olive Paste (90g) are hand sorted and grown on the Ligurean coast 200-500 meters above sea level. The Black Olive Paste is made using Ligurean Stoned Black Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic...

650gr / 1Lb 11oz. Take home an authentic flavor of Italy with this stoned black olive paste made with Taggiasche Olives from Liguria, Italy. This tapenade-style spread is made with Black Stoned Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, and Balsamic Vinegar. Product Integrity:...

Product Summary   Frantoio Di Sant’agata D’Oneglia's "I Clivi" Extra Virgin Olive Oil is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast.   "I Clivi" EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious...

Product Summary Frantoio Di Sant’agata D’Oneglia's "I Clivi" Extra Virgin Olive Oil (500mL) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast.   "I Clivi" EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense...

Product Summary Frantoio Di Sant’agata D’Oneglia's "Buon Frutto" Extra Virgin Olive Oil (500mL) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast. EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character....

Product Summary   Frantoio Di Sant’agata D’Oneglia's Chili Pepper Mosto Olive Oil (0.5L) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast.   This Extra Virgin Chili Pepper Mosto Olive Oil has a strong flavor, a full-bodied, smooth appearance,...

Product Summary Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Basil (0.1L) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast. This Basil EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character....

Product Summary   Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Lemon (0.1L) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast. This Lemon EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense...

Product Summary Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil with Orange is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast.   This orange EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious...