Product Summary
Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Orange (0.1L) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. This orange EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The natural olive oil is enhanced with fresh orange during traditional hand-pressing, giving it less than 0.5% acidity. Lemon EVOO is ideal for use on meat or fish carpaccio as well as salads.
Product Integrity:
- 99% Extra Virgin Olive Oil
- 1% Fresh orange
- Made in Italy