Frantoio Di Sant'Agata D'Oneglia

Frantoio Di Sant’agata D’Oneglia's "I Clivi" Extra Virgin Olive Oil (0.25L) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. "I Clivi" EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The...

Frantoio Di Sant’agata D’Oneglia's "I Clivi" Extra Virgin Olive Oil (0.7575L) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. "I Clivi" EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The...

Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Basil (100mL) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. This Basil EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character....

Experience the essence of Italian culinary tradition with our Buon Frutto Extra Virgin Olive Oil, elegantly presented in a handcrafted white ceramic bottle. This 500mL offering marries exquisite taste with artisanal packaging, perfect for your table or as a sophisticated gift. Our Buon Frutto...

Indulge in the robust flavors of Italy with our I Clivi Extra Virgin Olive Oil, presented in a stunning handcrafted green ceramic bottle. This .5L offering combines exceptional taste with artistic packaging, making it ideal for both culinary use and gifting. Our I Clivi...

Product Summary Freshly harvested artichoke hearts are preserved in a little pepper and our extra virgin olive oil. This makes for a healthy and very flavorful product.  Whether you choose plain artichoke hearts or artichoke pieces, the vegetable retains its tenderness and can be...

Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Lemon (100mL) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. This Lemon EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character....

Frantoio’s Artichoke Paste (90g) is all-natural and creamy, made from whole, young purple artichoke hearts that have been soaked in hand-pressed Extra Virgin Olive Oil. With a stronger and heartier flavor than their green counterparts, these purple artichokes are tender, meaty, and a perfect...

The Taggiasca olives used in Frantoio's Ligurean Black Olive Paste (90g) are hand-sorted and grown on the Ligurian coast 200-500 meters above sea level. The Black Olive Paste is made using Ligurian Stoned Black Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar,...

Freshly harvested spring onions (280g) are preserved in Frantoio's Extra Virgin Olive Oil with bay leaves, pink peppercorn, and white vinegar - offering you a healthy and exceptionally flavorful product. Borettane onions hold a sweet flavor and crunchy texture, making them a popular ingredient...

Frantoio's Ligurian Pepper Paste (90g) is made using Orange Peppers, Extra Virgin Olive Oil, and Sea Salt. EVOO from the Mill enhances the paste, giving it a delicate and special flavor that is unique. Frantoio's knowledge of the history of regional gastronomy allows them to create...

Frantoio's Basil Pesto (90g) is made according to an old traditional recipe with DOP (Denominazione di Origine Protetta) basil from the coast of Liguria, and Parmigiano which has been aged for 30 months. The pesto is then soaked in Extra Virgin Olive Oil to create a bold...

Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil (100mL) with Orange is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. This orange EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character....