Artisanal Charcuterie Quality Ingredients




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    Product Summary

    Frantoio Di Sant’agata D’Oneglia's "Buon Frutto" Extra Virgin Olive Oil (500mL) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. "I Clivi" EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The natural olive oil is hand-pressed and infused with sweet almonds, pine nuts and artichoke, giving it less than 0.3% acidicity. EVOO makes for a perfect finishing oil on every dish. Buon Frutto EVOO comes in a white ceramic bottle which makes for a beautiful counter-displayed olive oil in your kitchen. 

    Product Integrity:

  • 99% Extra Virgin Olive Oil
  • 1% Green Almond, Pine Nuts & Artichokes
  • Made in Italy

About Frantoio Di Sant'agata D'Oneglia

Frantoio's oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast, where our family has been making typical regional products from our small, highly aromatic Taggiasca olives for over 190 years. The olive trees are pruned and harvested by hand. The rhythm of the seasons revolves around the harvest. Our small Taggiasca olive is picked before it is fully ripe, sorted on the same day and cold pressed with the utmost precision. All this is done to create an aromatic, naturally pure, oxidant-free olive oil. The result is a delicate food that is good for your health and beauty.Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine.


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