WITH OUR PRODUCTS
Chef Pascal Besset shares his recipes with customers:
Chef Pascal Besset
A chef with the desire to provide
quality products to charcuterie lovers.
CUSTOMER FEEDBACK
Larney Fowler
Local
Attended grand opening last Saturday at their HQ in Carlsbad. Simply delicious- espescially the duck prosciutto and the various truffle butters. Check them out - try their assortment of outstanding charcuterie.
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MEET OUR CHEF
Chef Pascal Besset
President
Pascal spent most of his life working as a chef until he opened Angel's Salumi & Truffles. Though his focus is now on the business, he still enjoys cooking and rewards his staff by cooking lunch everyday. Outside of work Pascal enjoys spending time with his two children.