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Duck Salami (5.5oz)Product Summary 100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn. It...
- $15.79
- $15.79
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Duck Prosciutto - Dry Cured Duck Breast (10.5-12oz)Product Summary Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz* ...
- $28.00
- $28.00
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Smoked Duck Prosciutto - Dry Cured Duck Breast (10.5-12oz)Product Summary The delicious cold smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Better and Bigger than...
- $28.49
- $28.49
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Pre-Sliced Duck Prosciutto (2oz)Product Summary Our dry-cured Duck Breast Prosciutto (2oz) is made using cage-free whole duck breast, that is air-dried to perfection. We then pre-slice it into a ready-to-serve pack for your convenience and enjoyment. Serve with melon, salad, or on a charcuterie board. Enjoy just...
- $14.56
- $14.56
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Duck Rillettes (8oz)Product Summary 100% Duck. Better than pâté! Duck Rillettes (8oz) is a creamy, rustic spread traditionally prepared by seasoning duck legs to cook them ‘confit style’ by braising in an aromatic stock. The slow cooking process allows the duck meat to become succulent...
- $11.99
- $11.99
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Black Truffle Foie Gras Terrine (10oz)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! Our Black Truffle Foie Gras Terrine (10oz) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a traditional French preparation with Sea...
- $78.50
- $78.50
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Black Truffle Foie Gras Terrine (1.3lb)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! Our Black Truffle Foie Gras Terrine (1.3lb) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a traditional French preparation with...
- $145.80
- $145.80
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Foie Gras Terrine (10oz)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! This Foie Gras Terrine (10oz) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start off an intimate dinner party or gift a...
- $59.99
- $59.99
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Foie Gras Terrine (1.3lb)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! This Foie Gras Terrine (1.3lb) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start an intimate dinner party or gift...
- $129.80
- $129.80
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Foie Gras Torchon (1.3lb)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! This Foie Gras Torchon (1.3lb) - meaning the whole lobe of foie is seasoned, cooked sous-vide, and then molded (torchon) - is made with Cage-Free Certified Hudson...
- $129.80
- $129.80
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Duck Breast of MagretProduct Summary Experience the exquisite flavor of our frozen large Duck Breast of Magret (averaging 16 oz). Sourced from Moulard Ducks, this hybrid breed is renowned for its rich red meat, delivering a hearty and flavorful magret (duck breast). Our ducks are 100%...
- $22.99
- $22.99
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