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Duck Salami (5.5oz)Product Summary 100% Duck Salami. Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn....
- $15.79
- $15.79
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Dry Cured Duck Breast Prosciutto (10-12oz)Product Summary Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz * Product...
- $32.60
- $32.60
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Smoked Duck Breast Prosciutto (12oz)Product Summary The delicious smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! Our average breast weighs 10.5oz-12oz. ...
- $33.60
- $33.60
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Pre-Sliced Duck Prosciutto (2oz)Product Summary Our dry-cured Duck Breast Prosciutto (2oz) is made using cage-free whole duck breast, that is air-dried to perfection. We then pre-slice it into a ready-to-serve pack for your convenience and enjoyment. Serve with melon, salad, or on a charcuterie board. Enjoy just...
- $14.56
- $14.56
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Duck Rillettes (8oz)Product Summary 100% Duck. Better than pâté! Duck Rillettes is a creamy, rustic spread traditionally prepared by seasoning duck legs to cook them ‘confit style’ by braising in an aromatic stock. The slow cooking process allows the duck meat to become succulent and...
- $11.99
- $11.99
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Black Truffle Foie Gras Terrine (10oz)Product Summary CALIFORNIA RESIDENTS: To enjoy your foie gras, please click the button above to complete your purchase through our partner's website! Our Black Truffle Foie Gras Terrine is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset...
- $78.50
- $78.50
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Black Truffle Foie Gras Terrine (1.3lb)Product Summary CALIFORNIA RESIDENTS: To enjoy your foie gras, please click the button above to complete your purchase through our partner's website! Our Black Truffle Foie Gras Terrine is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset...
- $138.85
- $138.85
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Foie Gras Terrine (10oz)Product Summary CALIFORNIA RESIDENTS: To enjoy your foie gras, please click the button above to complete your purchase through our partner's website! This Foie Gras Terrine is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start off an...
- $59.99
- $59.99
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Foie Gras Terrine (1.3lb)Product Summary CALIFORNIA RESIDENTS: To enjoy your foie gras, please click the button above to complete your purchase through our partner's website! This Foie Gras Terrine is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start off an...
- $119.99
- $119.99
- Unit price
- per
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Foie Gras Torchon (1.3lb)Product Summary CALIFORNIA RESIDENTS: To enjoy your foie gras, please click the button above to complete your purchase through our partner's website! This Foie Gras Torchon - meaning the whole lobe of foie is seasoned, cooked sous-vide, and then molded (torchon) - is...
- $119.99
- $119.99
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