From Moulard Ducks. Our large Duck Breasts of Magret weigh, on average, 16 oz/ 1lbs.
This hybrid breed is known for its rich red meat which gives us a hearty magret - or duck breast.
Our duck is 100% Certified Cage-Free, Antibiotic-Free, Hormone-Free, and Humanely Raised, with an emphasis on fostering a stress-free environment with plenty of space to allow for natural flocking behavior.
Magret duck breast is best-served medium-rare. Pan-sear, pan-roast, sous vide, grill, or cure. Score the layer of fat before cooking to render and crisp. Slice the magret against the grain in 1/4 inch slices after resting and before dressing with your favorite sauce.
Serves 2 as a main course.
For frozen products, use within 1-2 days after thawing.
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.