Pre-Sliced Charcuterie

Product Summary   Our Pre-Sliced Black Truffle Salami (3oz) is a favorite among our customers. It is sliced for your convenience.   This unique salami is made using 100% Berkshire Pork and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented,...

Product Summary Our new Pre-Sliced Soppressata Piccante Salami (3oz) is a favorite among our customers. It is sliced for your more immediate delight.   Our Italian-style Soppressata Piccante Salami is made using 100% Berkshire pork meat which is dry-cured by aging for three months in a dry room and features...

Product Summary   Our new Pre-Sliced Nostrano House Salami (3oz) is a favorite among our customers. It is sliced for your convenience.   Our classic Italian-style Nostrano Salami (6.5oz) is made using 100% Berkshire pork meat. It is dry-cured, fermented for 48 hours, and then aged in a dry-room...

Product Summary Our new Pre-Sliced French Rosette Salami (3oz) is a favorite among our customers. It is sliced for your convenience.   Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style salami is then dry-cured, fermented, and aged for three months. The sweet flavor of clove,...

Product Summary Our new Pre-Sliced Italian Toscano Salami (3oz) is a favorite among our customers. It is sliced for your convenience.   Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is...

Product Summary   Our new Pre-Sliced Spanish Cantimpalo Salami (3oz) is a dried and cured Spanish classic made of pork and beef. The result is a uniquely textured chorizo with an excellent meaty and smoky flavor. Ready to eat and perfect for tapas!   Pair with our Manchego...

Product Summary Our new Pre-Sliced Wild Boar Prosciutto is made with 100% Wild Boar. It is dry-cured and aged for six months with sea salt and sugar-in-the-raw. Our Pre-Sliced Wild Boar Prosciutto is expertly sliced from our whole leg Wild Boar Prosciutto.     Wild Boar...

Product Summary    Our dry-cured Duck Breast Prosciutto (2oz) is made using cage-free whole duck breast, that is air-dried to perfection. We then pre-slice it into a ready-to-serve pack for your convenience and enjoyment.    Serve with melon, salad, or on a charcuterie board. Enjoy just...

Product Summary   Chef Pascal Besset's favorite! Our classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness.    Our new Pre-Sliced Berkshire Pork Lonzino (3oz)...

Product Summary   We're excited to share our new Pre-Sliced Spanish-Style Berkshire Lomo (3oz), one of our personal favorites. It is sliced for your convenience from our whole Spanish Lomo (1lb).      Our classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed...