Our Pre-Sliced Soppressata Piccante Salami (3oz) is a favorite among our customers. It is sliced for your more immediate delight.
Our Italian-style Soppressata Piccante Salami is made using 100% Berkshire pork meat which is dry-cured by aging for three months in a dry room and features a natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, grappa, and piccante spices.
Looking for more than 3oz? Check out our 5.5oz or 1.1lb whole Soppressata Piccante Salami!
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.