Natural Shelf Stable Charcuterie

A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine,...

Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine.    Artisanal...

Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette.   Artisanal salumi is always made...

Our classic Italian-style Toscano salami (5.5oz) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.  Artisanal salumi is always made with a natural pork or beef casing. This salami...

Our Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas gives the salami its rich red...

Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months.   Artisanal salumi is always...

Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as a leaner...

Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar and is prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. It's fermented and then aged for two months in a dry room. Wild Boar has a...

Indulge in the exquisite flavors of our Wild Boar Prosciutto, a true delicacy crafted from 100% wild boar meat. Fermented and aged for six months with a blend of sea salt and sugar-in-the-raw, each bite offers a rich and savory experience.  Ranging from 4.5...

Toscano Salami, dry cured fermented with peppercorn, white wine, aged for two months. French classic Rosette de Lyon with a sweet flavor of clove, nutmeg, garlic and white wine. Soppresseta Piccante has red wine, grappa & piccante spices. Gift Box Includes: Italian Toscano Salami...

Nostrano Salami from North Italy made with ground Berkshire, black peppercorn and red wine. French classic Rosette de Lyon with a sweet flavor of clove, nutmeg, garlic and white wine. Soppressata Piccante has red wine, grappa & piccante spices. Gift Box Includes: Nostrano House...