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Soppressata Piccante SalamiProduct Summary A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat, dry-cured and aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine, grappa, and...
- $11.60
- $11.60
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Nostrano House Salami (5.5oz)Product Summary Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine. Pairs With: Melon Figs...
- $11.20
- $11.20
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French Rosette Salami (5.5oz)Product Summary Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is then fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompass the traditional recipe of Rosette. Pair With: Red Wine White Burgundy...
- $10.90
- $10.90
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Italian Toscano Salami (5.5oz)Product Summary Our classic Italian-style Toscano salami (5.5) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.
- $11.60
- $11.60
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Spanish Style Chorizo (5.5oz)Product Summary Our Spanish-style slow-cured Chorizo (6.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas give the salami its rich red coloring, and a...
- $11.20
- $11.20
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Elk and Berkshire Pork Salami (5.5oz)Product Summary Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months. Elk Salami is the newest...
- $14.90
- $14.90
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Venison & Berkshire Pork Salami (5.5oz)Product Summary Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as...
- $14.90
- $14.90
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Wild Boar Salami (5.5oz)Product Summary Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Its dry-cured, fermented, and then aged for two months in a dry room. Wild Boar has a...
- $14.90
- $14.90
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Wild Boar Prosciutto (4.5lb)Product Summary Our Wild Boar Prosciutto is 100% Wild Boar. It is dry-cured and aged for six months with sea salt and sugar-in-the-raw. Wild Boar Prosciutto pairs perfectly with a red or white Burgundy wine, craft beer, dried fruit, and nuts. Our Wild Boar Prosciutto range...
- $148.00
- $148.00
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