Shelf Stable Salami

Product Summary A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat, dry-cured and aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine, grappa, and...

Product Summary Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine.  Pairs With: Melon  Figs...

Product Summary Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is then fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompass the traditional recipe of Rosette. Pair With: Red Wine White Burgundy...

Product Summary Our classic Italian-style Toscano salami (5.5) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic. 

Product Summary Our Spanish-style slow-cured Chorizo (6.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas give the salami its rich red coloring, and a...

Product Summary Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months. Elk Salami is the newest...

Product Summary Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as...

Product Summary Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Its dry-cured, fermented, and then aged for two months in a dry room. Wild Boar has a...

Product Summary Our Wild Boar Prosciutto is 100% Wild Boar. It is dry-cured and aged for six months with sea salt and sugar-in-the-raw. Wild Boar Prosciutto pairs perfectly with a red or white Burgundy wine, craft beer, dried fruit, and nuts. Our Wild Boar Prosciutto range...