Our Wild Boar Prosciutto is 100% Wild Boar. It is dry-cured and aged for six months with sea salt and sugar-in-the-raw. Wild Boar Prosciutto pairs perfectly with a red or white Burgundy wine, craft beer, dried fruit, and nuts. Our Wild Boar Prosciutto range from 4.5-5lbs, and weight is never exact.
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.