Angel’s Salumi and Truffles – Dry-Cured Duck Breast Prosciutto, 2oz, Cage-Free, Air-Dried to Perfection
Angel’s Salumi and Truffles – Dry-Cured Duck Breast Prosciutto served on a Charcuterie Board with Melon and Cheese
Angel’s Salumi and Truffles – Dry-Cured Duck Breast Prosciutto, Cage-Free, Gluten-Free, No Hormones or Antibiotics

Pre-Sliced Duck Prosciutto (2oz)

$14.50
$14.50
Subtotal: $14.50
Angel’s Salumi and Truffles – Dry-Cured Duck Breast Prosciutto, 2oz, Cage-Free, Air-Dried to Perfection

Pre-Sliced Duck Prosciutto (2oz)

$14.50

Pre-Sliced Duck Prosciutto (2oz)

$14.50

Our Dry-Cured Duck Breast Prosciutto (2oz) is made using cage-free whole duck breast, that is air-dried to perfection. We then pre-slice it into a ready-to-serve pack for your convenience and enjoyment. 

Serve with melon, salad, or on a charcuterie board. Enjoy just as you would traditional pork prosciutto.

Looking for more than 2oz? Check out our 12oz whole Dry-Cured Duck Breast Prosciutto!

 

Pairs Well With

  • Wine: Rose, Pinot Noir, or Syrah
  • Beer: Belgian Dubbel or Wheat Beer
  • Cheese: Brie or Goat Cheese (Chevre)
  • Antipasti: Dried Apricots, Cashews, Pickled Onions

 

Product Integrity

  • Humanely Raised, Vegetarian Fed
  • Antibiotic-Free
  • Hormone-Free
  • Cage-Free
  • Gluten-Free

    Customer Reviews

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    J
    John McGlone
    Pre-sliced duck prosciutto

    slicing duck prosciutto breasts is difficult. Getting it pre-sliced is awesome.

    What Separates Angel's Salumi From the Rest?

    All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

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