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Artisanal Charcuterie Quality Ingredients

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Pre-Sliced Duck Prosciutto (2oz)
Pre-Sliced Duck Prosciutto (2oz)
Duck Breast Prosciutto Slices Over Black Slate
$15.89

Product Summary 

 

Our dry-cured Duck Breast Prosciutto (2oz) is made using cage-free whole duck breast, that is air-dried to perfection. We then pre-slice it into a ready-to-serve pack for your convenience and enjoyment. 

 

Serve with melon, salad, or on a charcuterie board. Enjoy just as you would traditional pork prosciutto.

 

Looking for more than 2oz? Check out our 12oz whole Dry-Cured Duck Breast Prosciutto!

 

Product Integrity

  • Cage-Free
  • Antibiotic-Free
  • Hormone-Free

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    About Our Duck:


    Raised in North America on a 200-acre farm, our Moulard ducks come from a cage-free environment and are fed a high-quality exclusively vegetarian diet, free of antibiotics or hormones. A hybrid cross between a Muscovy and Pekin duck, the Moulard has a hearty breast and hefty legs that is makes it the poultry of choice for foie gras in certain regions of France.


    Our charcuterie collection already includes delicious duck options like our Dry-Cured Duck Breast, Duck Salami, Pre-Sliced Duck Prosciutto, ready-to-cook Duck Magret, and Duck Foie Gras Terrine or Torchon. Now we’re delighted to offer you a new way to enjoy charcuterie: Duck Rillettes! Rillettes is a fantastic combination of the confit duck flavors. This luxury version of appetizer should be enjoyed slightly chilled, liberally spread on toasted bread, and accompanied by an artisanal cheese or bottle of wine.


    Don't be shy, give it a try!

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    Our Mission

    Our Mission is to provide top quality, uniquely handcrafted salami to the sophisticated palate. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. 


     Our focus is dedicated to creating culinary magic, while elevating your favorite dishes to gastronomic luxury. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

    Pascal Besset
    Founder & CEO, Angel's Salumi & Truffles