Artisanal Charcuterie Quality Ingredients




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Dry Cured Duck Breast Prosciutto Wrapped in Brown Paper With a Gray Label
Dry Cured Duck Breast Prosciutto Wrapped in Brown Paper With a Gray Label
Duck Breast Prosciutto Slices Over Black Slate

Product Summary


Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! 


Our average breast weighs 10.5oz-12oz


Product Integrity

  • Cage-Free
  • Antibiotic-Free
  • Hormone-Free

    Customer Reviews

    Based on 2 reviews
    David Leitch
    Mostly good

    The duck breast prosciutto had a nice flavor. It had a high percentage of fat, considering the cost. i had some when it was warm, and didn't enjoy it as much as when it was chilled for awhile. It is a good snack to have with cheese and wine.

    Ricardo Ledesma
    So good!


    About Our Duck:

    Raised in North America on a 200-acre farm, our Moulard ducks come from a cage-free environment and are fed a high-quality exclusively vegetarian diet, free of antibiotics or hormones. A hybrid cross between a Muscovy and Pekin duck, the Moulard has a hearty breast and hefty legs that is makes it the poultry of choice for foie gras in certain regions of France.

    Our charcuterie collection already includes delicious duck options like our Dry-Cured Duck Breast, Duck Salami, Pre-Sliced Duck Prosciutto, ready-to-cook Duck Magret, and Duck Foie Gras Terrine or Torchon. Now we’re delighted to offer you a new way to enjoy charcuterie: Duck Rillettes! Rillettes is a fantastic combination of the confit duck flavors. This luxury version of appetizer should be enjoyed slightly chilled, liberally spread on toasted bread, and accompanied by an artisanal cheese or bottle of wine.

    Don't be shy, give it a try!

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    Our Mission

    Our Mission is to provide top quality, uniquely handcrafted salami to the sophisticated palate. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. 

     Our focus is dedicated to creating culinary magic, while elevating your favorite dishes to gastronomic luxury. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

    Pascal Besset
    Founder & CEO, Angel's Salumi & Truffles