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Artisanal Charcuterie Quality Ingredients

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Duck Rillettes Charcuterie Board
Duck Rillettes (8oz)
Duck Rillettes Charcuterie Board
$11.99

Product Summary

 

100% Duck. Better than pâté!

 

Duck Rillettes is a creamy, rustic spread traditionally prepared by seasoning duck legs to cook them ‘confit style’ by braising in an aromatic stock. The slow cooking process allows the duck meat to become succulent and tender. It is then shredded and mixed with duck fat to create a simple, sophisticated, irresistible spread.

 

Duck Rillettes should be brought to just below room temperature before serving on toasted bread, sandwiches, or hors d’œuvres. Fluff lightly with a fork to distribute fat evenly for easier spreading.

 

Pairs well with cornichons, artisanal cheese, and wine.

 

Store in fridge or freezer. For best taste, use within 3-5 days of purchase and/or by the expiration date on the package.

 

Product Integrity

  • Pork-Free
  • Gluten-Free
  • All-Natural
  • Traditional Recipe
  • No Antibiotics, No Hormones
  • No Artificial Ingredients, Additives, or Preservatives
  • Made in California / Product of the USA
  • Heritage Cross Rohan Duck

Customer Reviews

Based on 2 reviews
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Patricia S.
Great texture and taste!

Not everyone knows what Rillettes are, but those that have tasted them won't be able to stop themselves from re-ordering this wonderful product. In my house there is no charcuterie tray without these delicious rillettes!

P
Patricia S.
The Duck Rillettes are a real delicacy

I had a difficult time explaining what rillettes were to my friends and now that I made them taste these ones, we all agree: Rillettes brings us more joy than Pate :-)
Angel's Salumi' Rillettes are savory, with the perfect texture to be appreciated with any charcuterie board.
They will be the highlight of any Holiday party!


About Our Duck:


Raised in North America on a 200-acre farm, our Moulard ducks come from a cage-free environment and are fed a high-quality exclusively vegetarian diet, free of antibiotics or hormones. A hybrid cross between a Muscovy and Pekin duck, the Moulard has a hearty breast and hefty legs that is makes it the poultry of choice for foie gras in certain regions of France.


Our charcuterie collection already includes delicious duck options like our Dry-Cured Duck Breast, Duck Salami, Pre-Sliced Duck Prosciutto, ready-to-cook Duck Magret, and Duck Foie Gras Terrine or Torchon. Now we’re delighted to offer you a new way to enjoy charcuterie: Duck Rillettes! Rillettes is a fantastic combination of the confit duck flavors. This luxury version of appetizer should be enjoyed slightly chilled, liberally spread on toasted bread, and accompanied by an artisanal cheese or bottle of wine.


Don't be shy, give it a try!

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Our Mission

Our Mission is to provide top quality, uniquely handcrafted salami to the sophisticated palate. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. 


 Our focus is dedicated to creating culinary magic, while elevating your favorite dishes to gastronomic luxury. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

Pascal Besset
Founder & CEO, Angel's Salumi & Truffles