Berkshire Pork Charcuterie

Product Summary Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room....

Product Summary Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's dry cured, fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn. ...

Product Summary A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat, dry-cured and aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine, grappa, and...

Product Summary Our classic Italian-style Toscano salami (5.5) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic. 

Product Summary Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is then fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompass the traditional recipe of Rosette. Pair With: Red Wine White Burgundy...

Product Summary Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine.  Pairs With: Melon  Figs...

Product Summary Our Spanish-style slow-cured Chorizo (6.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas give the salami its rich red coloring, and a...

Product Summary 1 whole pound (1lb) of Chef Pascal Besset's favorite! Our classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness....

Product Summary The whole pound 1lb of our classic Spanish Lomo, is made using Berkshire Pork Loin. It's dry-cured and rubbed with five different Spanish paprikas. The Loin is then massaged to help the paprika penetrate the meat for a decadent and tender texture. Our Spanish Lomo...

Product Summary Our new Pre-Sliced Soppressata Piccante Salami (3oz) is a favorite among our customers. It is sliced for your more immediate delight.   Our Italian-style Soppressata Piccante Salami is made using 100% Berkshire pork meat which is dry-cured by aging for three months in a dry room and features...

Product Summary   Chef Pascal Besset's favorite! Our classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness.    Our new Pre-Sliced Berkshire Pork Lonzino (3oz)...

Product Summary   Our Pre-Sliced Black Truffle Salami (3oz) is a favorite among our customers. It is sliced for your convenience.   This unique salami is made using 100% Berkshire Pork and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented,...

Product Summary   We're excited to share our new Pre-Sliced Spanish-Style Berkshire Lomo (3oz), one of our personal favorites. It is sliced for your convenience from our whole Spanish Lomo (1lb).      Our classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed...

Product Summary   Our new Pre-Sliced Nostrano House Salami (3oz) is a favorite among our customers. It is sliced for your convenience.   Our classic Italian-style Nostrano Salami (6.5oz) is made using 100% Berkshire pork meat. It is dry-cured, fermented for 48 hours, and then aged in a dry-room...

Product Summary Our new Pre-Sliced French Rosette Salami (3oz) is a favorite among our customers. It is sliced for your convenience.   Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style salami is then dry-cured, fermented, and aged for three months. The sweet flavor of clove,...

Product Summary Our new Pre-Sliced Italian Toscano Salami (3oz) is a favorite among our customers. It is sliced for your convenience.   Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is...

Product Summary   Our favorite Berkshire Pork in the form of juicy and delicious Italian-style uncured smoked bratwursts. (4 links to 1 pack)   Made with Berkshire Pork Meat, Humanely Raised & Vegetarian Fed without the use of antibiotics or hormones. Our sausages are MSG-Free, Phosphate-Free,...

Product Summary   Our favorite Berkshire Pork in the form of aromatic and succulent uncured smoked bratwursts. (4 links to 1 pack)   Made with Berkshire Pork Meat, Humanely Raised & Vegetarian Fed without the use of antibiotics or hormones. Our sausages are MSG-Free, Phosphate-Free,...

Product Summary   Our favorite Berkshire Pork with a little Jalapeño kick! Uncured smoked bratwursts. (4 links to 1 pack)   Made with Berkshire Pork Meat, Humanely Raised & Vegetarian Fed without the use of antibiotics or hormones. Our sausages are MSG-Free, Phosphate-Free, and Gluten-Free. No...