Berkshire Pork Charcuterie

Our Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas gives the salami its rich red...

Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette.   Artisanal salumi is always made...

Our classic Italian-style Toscano salami (5.5oz) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.  Artisanal salumi is always made with a natural pork or beef casing. This salami...

Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine.    Artisanal...

A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine,...

Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....

Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn.    Artisanal salumi is always made with a natural pork or...

Experience the decadence of our classic Spanish Lomo, crafted from 100% Berkshire pork loin. This traditional delicacy is a must-try for any charcuterie enthusiast. Artisan Craftsmanship: The Berkshire pork loin is carefully massaged with a blend of five Spanish paprikas, allowing the rich, smoky...

Discover the elegance of our classic Italian Lonzino, a delicacy crafted with 100% Berkshire pork loin. This is Chef Pascal Besset’s favorite for a reason! Artisan Preparation: Each pork loin is gently massaged with a signature blend of herbs, ensuring the flavors penetrate deeply...

Our Pre-Sliced Black Truffle Salami (3oz) is a favorite among our customers and is sliced for your convenience. This unique salami is made using 100% Berkshire Pork and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for...

Our Pre-Sliced Nostrano House Salami (3oz) is a favorite among our customers. It is sliced for your convenience. Our classic Italian-style Nostrano Salami is made using 100% Berkshire pork meat. It is fermented and then aged in a dry room for three months. We...

Our Pre-Sliced Soppressata Piccante Salami (3oz) is a favorite among our customers. It is sliced for your more immediate delight.   Our Italian-style Soppressata Piccante Salami is made using 100% Berkshire pork meat which is dry-cured by aging for three months in a dry room and features...

Our Pre-Sliced Italian Toscano Salami (3oz) is a favorite among our customers. It is sliced for your convenience.   Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is fermented and then aged for three months. Our Italian Toscano salami is prepared...

Our Pre-Sliced French Rosette Salami (3oz) is a favorite among our customers. It is sliced for your convenience. Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style salami is then fermented, and aged for three months. The sweet flavor of clove, nutmeg,...

We're excited to share our Pre-Sliced Spanish-Style Berkshire Lomo (3oz), one of our personal favorites. It is sliced for your convenience from our whole Spanish Lomo (1lb).     Our classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with...

Chef Pascal Besset's favorite! Our classic Italian Lonzino (3oz) is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness.  Our Pre-Sliced Berkshire Pork Lonzino (3oz) is...

Our favorite Berkshire Pork in the form of aromatic and succulent uncured smoked bratwursts. (12 oz OR 4 x 3oz sausages) - FROZEN Made with Berkshire Pork Meat, Humanely Raised & Vegetarian Fed without the use of antibiotics or hormones. Our sausages are MSG-Free, Phosphate-Free,...

Our favorite Berkshire Pork in the form of juicy and delicious Italian-style uncured smoked bratwursts. (12 oz OR 4 x 3oz sausages) - FROZEN Made with Berkshire Pork Meat, Humanely Raised & Vegetarian Fed without the use of antibiotics or hormones. Our sausages are MSG-Free,...

Our favorite Berkshire Pork with a little Jalapeño kick! Uncured smoked bratwursts. (12 oz OR 4 x 3oz sausages) - FROZEN Made with Berkshire Pork Meat, Humanely Raised & Vegetarian Fed without the use of antibiotics or hormones. Our sausages are MSG-Free, Phosphate-Free, and Gluten-Free....

Toscano Salami, dry cured fermented with peppercorn, white wine, aged for two months. French classic Rosette de Lyon with a sweet flavor of clove, nutmeg, garlic and white wine. Soppresseta Piccante has red wine, grappa & piccante spices. Gift Box Includes: Italian Toscano Salami...