Artisanal Charcuterie Quality Ingredients

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Berkshire Lomo Wrapped Orange label
Berkshire Lomo Wrapped Orange label
Berkshire Lomo Slices
$29.88

Product Summary


1 whole pound (1lb) of our classic Spanish Lomo which is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas. From there, the pork loin is massaged to help the paprika penetrate the meat for an optimally tender texture. Finally, the Spanish Lomo is aged in its casing for four months in a dry room to trap the aroma. We recommend using a very sharp knife or a commercial meat slicer to slice the Spanish Lomo very thin like you would prosciutto. As our very own Chef, Pascal Besset says, "It will literally melt in your mouth." 

    What Separates Angel's Salumi From the Rest?

    All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

    What You Can Expect:

    • Free Range

    • Cage Free

    • Antibiotic Free

    • Steroid Free

    • Growth Hormone Free


    What is Berkshire Pork?

    Hundreds of years ago, the Berkshire Pork bloodline was discovered in Britain. This unique and rare heritage breed of pork boasts rich colors, renowned marbling, prized texture and tenderness to create a flavor profile like no other. Our Berkshire meat is sourced directly from family owned farm in Kansas where the pigs are domestically raised to spent most of their lives outside roaming free.They are raised without the use of antibiotics or growth hormones in a low-stress environment. The pork is certified under the six-point USDA Process Verified Program to ensure consistent quality and product standards. The six points include; age, source & location from birth to harvest, feeding, raising protocols, and processing.

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    Our Mission

    Our Mission is to provide top quality, uniquely handcrafted salami to the sophisticated palate. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. 


     Our focus is dedicated to creating culinary magic, while elevating your favorite dishes to gastronomic luxury. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

    Pascal Besset
    Founder & CEO, Angel's Salumi & Truffles