Berkshire Pork Lomo (1lb)

The whole pound of our classic Spanish Lomo (1lb) is made using Berkshire Pork Loin. The Loin is massaged to help the 5 different Spanish paprikas penetrate the meat for a decadent and tender texture. Our Spanish Lomo is fermented and then aged for four months in a dry room to trap the incredible aroma and flavor. We recommend using a sharp knife or a commercial meat slicer to slice the Spanish Lomo very thin like you would prosciutto. As Chef, Pascal Besset says, "It will melt in your mouth." 

Product Integrity

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• MSG-Free
  
• Gluten-Free
  

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