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Foie Gras Terrine
Foie Gras Terrine
$38.00

    Product Summary

    Angel's Salumi & Truffles' Foie Gras Terrine is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start off an intimate dinner party or gift to a fellow foie gras lover! The terrine has been cooked and comes ready to serve. Traditionally eaten and enjoyed on a lightly toasted sweet bread (such as French brioche) with a small dollop of fruit compote or a drizzle of a high-end aged balsamic vinegar. This festive and delicious ready-to-serve dish pairs well with a sweeter dessert style wine, such as a sauterne or a tall glass of champagne. You MUST choose overnight shipping for this item.

Note to California Residents

In respect to the 2019 temporary ban on foie gras, Angel’s Truffle & Salami does NOT sell foie gras in the state of California. If you are residing in another state than California, we CAN sell you foie gras and ship it from another warehouse outside of CA. You MUST choose overnight shipping for this product. 

What is Foie Gras?

Foie Gras is a rich, luxurious, ingredient for the sophisticated palate. Purchase and try one of our gourmet products including: Foie Gras Terrine & Duck Foie Gras Torchon. We offer each with or without black truffles! Traditionally eaten and enjoyed on a lightly toasted sweet bread (such as French brioche) with a small dollop of fruit compote or a drizzle of a high-end aged balsamic vinegar. This festive and delicious ready-to-serve dish pairs well with a sweeter dessert style wine, such as a sauterne or a tall glass of champagne. Your guests are sure to be delighted with this over-the-top gastronomical delight! All our duck products are raised cage free in a low-stress environment to ensure top quality.

SHOP FOIE GRAS