Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Lemon (0.1L) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurean coast. This Lemon EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The natural olive oil is enhanced with fresh lemon during the traditional hand-pressing, resulting in an oil with less than 0.5% acidity.
Lemon EVOO is ideal for use on meat or fish carpaccio as well as salads.
- 99% Extra Virgin Olive Oil
- 1% Fresh Lemon
- Made in Italy