Artisanal Charcuterie Quality Ingredients




$0.00 Update cart

Price excludes shipping, which is applied at checkout. Orders will be processed in USD

Sale Off
100Ml Lemon Oil in a Glass Bottle With a Gold Cap and a Yellow Label
100Ml Lemon Oil in a Glass Bottle With a Gold Cap and a Yellow Label
500ML Lemon Olive Oil in a Tin Can with a Yellow Label

Select your size! 

Need more than 100ml?

Under Size, click 100ml for a drop-down menu!



Product Summary


Maison F Crayssac's Lemon-Infused Extra Virgin Olive Oil (100ml or 500ml) is made with organic oil and beautiful, natural lemon aroma. This Lemon EVOO has a strong fruity flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The natural olive oil is enhanced with fresh lemons during traditional hand-pressing, giving it less than 0.5% acidity.


Lemon EVOO is ideal for use on meat or fish carpaccio as well as salads!

    Why are truffles so precious?

    Truffle is known to be the highest priced food you can eat. The reason being that it is not possible to plant and farm them easily. In many regions of Europe and the US, people are trying to expand truffle production by creating truffle farms. This is very difficult to accomplish and the truffle quality and aroma of wild-grown truffle is far better. Truffles grow in a symbiotic relationship with the roots of suitable host trees. In this mutually beneficial relationship, the truffle supplies the plant with minerals from the soil, and in return the plant provides the fungus with its required nutrients. The truffle fungus grows around and partially into the first few layers of the host roots, eventually encapsulating them, 

    Cooking With Truffle: 

    Black truffles are best when cooked because the heating process releases the wonderful truffle flavor and aroma. Place thin slices of black truffle under the skin of uncooked poultry such as duck or pheasant. For the ultimate pairing, add sliced truffles to your foie gras preparation. Black truffles pair well with many other meats including beef and pork as well as game meats such as venison and boar. Black truffles are also wonderful in sauces made with hearty wine or brandy. Pasta and Risotto with truffles are also a specialty.  Both White truffle butter and black truffle butter are an aromatic alternative to standard butter. Eggs with truffle is a famous yet easy dish to prepare. White truffles are mostly used shaved or grated raw over fresh pasta, risotto, meats and fish. White truffle should not be cooked in order to keep the intensity of their flavor. 

    Shop Maison Crayssac Products

    All Natural Trio Gift Box
    Angel's Gift Card
    Basil EVOO (100ml)
    Berkshire Lomo