Maison F. Crayssac

Experience culinary sophistication with Maison F. Crayssac's Black Balsamic Vinegar Glaze with Black Truffle—an exquisite infusion that promises to elevate your dishes to new heights. This glaze marries the velvety notes of aged black balsamic vinegar with the earthy aroma of black truffle. Discover...

Experience the extraordinary with Maison F. Crayssac's Black Cyprus Flakes with Black Truffle (50g)—a culinary delight that marries the rich flavor of black truffles with the unique essence of Cyprus salt flakes. These luxurious flakes become a versatile addition to your culinary repertoire. Sprinkle...

Maison Crayssac's Black Summer Truffle Peelings (7oz) is made using Black Truffles harvested at the end of Summer. In the Perigord region of France, Summer means truffles with a more subtle taste than Winter varieties. The truffles are cleaned and sliced, then steamed and...

Maison F. Crayssac's Black Summer Truffle Powder (50g) is the perfect ingredient to add a hint of truffle in all of your favorite dishes. The Black Summer Truffle Powder follows a traditional recipe from Perigord, France. It is made using Salt, Potato Flour, Rice...

Maison F. Crayssac's Black Summer Truffle Sea Salt is the perfect ingredient to add a hint of Black Truffle to all of your favorite dishes. The Black Summer Truffle Sea Salt follows a traditional recipe from Perigord, France. It is made using Guerande Sea Salt...

Our exquisite Black Truffle Butter is a luxurious delight crafted with only the finest ingredients, hailing from Californian grass-fed cows. This European-style naturally cultured butter is blended with 5% Black Truffle Purée, Black Truffle Peelings, and Sea Salt to create a traditional French flavor...

Maison Crayssac's Black Truffle Juice (400ml) is made by extracting Black Winter Truffles in a three-stage cooking process. The final juice product is a combination of all three stages, following a French Government Law (DGCCRF). The Winter Black Truffles we use are harvested in...

Maison F. Crayssac's Black Truffle Mustard—an exquisite fusion of rich, savory flavors that will elevate your culinary experience. This extraordinary mustard boasts a perfect balance of the bold kick of mustard and the luxurious essence of black truffle. Versatile and decadent, Maison F. Crayssac's...

Maison Crayssac's Black Truffle Olive Oil (100ml or 500ml) is a perfect blend made with Extra Virgin Olive Oil and Black Truffle Aroma (Tuber Melanosporum). We also use Black Truffle Peelings to perfume the oil. This is a superb addition to your kitchen's arsenal...

Maison Crayssac's Black Truffle Pearl Caviar is made with 98% Pure Black Winter Truffle juice that's been transformed into pearls using spherification. From there, squid ink is used to enhance the natural coloration of the Truffle. Black Truffle Pearl Caviar does not contain any...

Immerse your dishes in the exquisite richness of Maison F. Crayssac's Black Truffle Sauce (500g or 80g), a culinary masterpiece meticulously crafted in the EU. With a harmonious blend of earthy and aromatic notes, this sauce is a testament to Maison F. Crayssac's dedication...

Red Cedar Wooden Box with Black Lacquer Finish complete with Gold Crayssac Logo. The red cedar acts as a humidor alongside the Arborio rice to keep your fresh truffles at the right moisture content. ARBORIO RICE NOT INCLUDED TRUFFLES NOT INCLUDED

100% Duck. Better than pâté!   Duck Rillettes (8oz) is a creamy, rustic spread traditionally prepared by seasoning duck legs to cook them ‘confit style’ by braising in an aromatic stock. The slow cooking process allows the duck meat to become succulent and tender....

Value / Price / Availability subject to change daily.   The Black Summer Truffle develops normally and subtly beneath the Earth's surface in open forests - often times noted by the nonattendance of green vegetation under the trees. Uncovered territories, implying the nearness of...

Current Origin: Chile (Southern Hemisphere Winter Truffles)Next European Season: Expected Late November – Early December Pricing (Subject to Change Daily): 50g (1.76oz) 100g (3.53oz) The Black Winter Truffle, also known as the Périgord Truffle, is prized for its bold, earthy aroma and deep, complex...

Value / Price / Availability subject to change daily. The Burgundy Truffle has a rough, chocolatey-colored exterior with large diamond-shaped points. The truffle's flesh is veined and coffee-colored. The autumn truffle species has an earthy hazelnut flavor which is not as potent as the winter...

Maison F Crayssac's Lemon-Infused Extra Virgin Olive Oil (100ml or 500ml) is made with organic oil and beautiful, natural lemon aroma. This Lemon EVOO has a strong fruity flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The natural olive oil is...

Italian Olive Wood Truffle Slicer, Stainless Steel Adjustable Blade, with Cotton Bag. This Truffle Slicer is made from Olive Wood and Stainless Steel. Adjustable blade to select the size of your perfect slice. Feel like a chef and create the perfect truffle slices to...

Maison F Crayssac's Orange Infused Extra Virgin Olive Oil (100ml or 500ml) is made with organic oil and beautiful, natural orange aroma. This Orange EVOO has a strong fruity, bitter flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The natural olive...

Experience the culinary distinction of Maison F. Crayssac's Pink Himalayan Salt with White Truffle—a gourmet fusion that infuses your dishes with a touch of indulgence. In a compact 2.8 oz jar, this blend showcases Maison F. Crayssac's unwavering commitment to quality and culinary craftsmanship....