Artisanal Charcuterie Quality Ingredients




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Manchego - Aged 3 Months
Manchego - Aged 3 MonthsManchego - Aged 3 MonthsManchego - Aged 3 Months

    Product Summary


    The King of Spanish Cheeses, easily the most famous Spanish cheese both in the country and abroad. This cheese is made with sheep's milk and is semi-firm, sweet, well developed but mildly sharp and nutty with long-lasting and intense aromas and perfect salinity. Made only with milk from the Manchega sheep of La Mancha in central Spain.


    It is often served in thin triangle wedges, allowing the purity of this treasured cheese to shine. Try our cheeses with our salami for the perfect party.


    Sold per 7oz piece. 

About Frantoio Di Sant'agata D'Oneglia

Frantoio's oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast, where our family has been making typical regional products from our small, highly aromatic Taggiasca olives for over 190 years. The olive trees are pruned and harvested by hand. The rhythm of the seasons revolves around the harvest. Our small Taggiasca olive is picked before it is fully ripe, sorted on the same day and cold pressed with the utmost precision. All this is done to create an aromatic, naturally pure, oxidant-free olive oil. The result is a delicate food that is good for your health and beauty.Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine.


Manchego Único - 18mos
Comté - 10mos