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Charcuterie

17 products in collection

Pre-Sliced Duck Prosciutto
$14.69

Pre-Sliced Duck Prosciutto

In stock

Product Summary 

Our Dry Cured Duck Breast Prosciutto is  made using the breast of Cage-Free Ducks and is air dried to perfection. Our Duck Priosciutto comes pre-sliced and ready to serve and eat. Serve with melon, salad, or on a charcuterie...

Nostrano House Salami
$10.30

Nostrano House Salami

In stock

Product Summary


Our classic Italian-style Nostrano salami (6.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months. We chose to capture the flavors of Northern Italy using coarsely...

French Rosette Salami
$10.30

French Rosette Salami

In stock

Product Summary


Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry0 cured, fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic and white wine encompass the traditional recipe of Rosette....

Spanish Style Chorizo
$10.30

Spanish Style Chorizo

In stock

Product Summary


Our Spanish-style slow-cured Chorizo (6.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas give the salami...

Berkshire Pork Lonzino
$29.88

Berkshire Pork Lonzino

In stock

Product Summary


Chef Pascal Besset's favorite, our classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry cured for four months to ensure optimal...

Berkshire Lomo
$29.88

Berkshire Lomo

In stock

Product Summary


Our classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas. From there, the pork loin is massaged to help the paprika penetrate the meat for an optimally tender texture. Finally the...

Wild Boar Prosciutto (Whole Leg)
$148.00

Wild Boar Prosciutto (Whole Leg)

In stock

Product Summary

Our Wild Boar Prosciutto is made with 100% Wild Boar. It is dry-cured, and aged for six months with sea salt and sugar in the raw. Wild Boar Prosciutto pairs perfectly with a red or white Burgundy...