Products

Savor the sweet and tangy delight of our Dried White Nectarine Slices. Sustainably grown in family orchards since 1943, these prized Arctic Queen nectarines are hand-harvested and sun-dried to perfection. Enjoy their luscious flavor and enjoyable texture as a healthy snack or a perfect...

Our Dry-Roasted Almonds are carefully selected for their premium quality. These almonds undergo a meticulous dry roasting process that enhances their natural flavors and brings out their satisfying crunch.Simple Ingredients: Our dry-roasted almonds are prepared with a dash of salt and nothing more, making...

Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz*   Pairs...

Experience the exquisite flavor of our frozen large Duck Breast of Magret (averaging 16 oz). Sourced from Moulard Ducks, this hybrid breed is renowned for its rich red meat, delivering a hearty and flavorful magret (duck breast).   Our ducks are 100% Certified Cage-Free,...

Delight the duck lover in your life with our Duck Lover's Gift Bag. This curated selection celebrates the rich and savory flavors of duck, paired perfectly with gourmet antipasti. Ideal for food enthusiasts who appreciate the finer things, this gift bag promises an unforgettable...

100% Duck. Better than pâté!   Duck Rillettes (8oz) is a creamy, rustic spread traditionally prepared by seasoning duck legs to cook them ‘confit style’ by braising in an aromatic stock. The slow cooking process allows the duck meat to become succulent and tender....

100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn. It is...

Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months.   Artisanal salumi is always...

Our Frozen, Bone-In Frenched Elk Rack weighs, on average, 48 oz/ 3 lbs.   Elk meat stands out as a unique food option that combines excellent health benefits with delicious flavor. Elk naturally boasts low fat and cholesterol levels while offering a high protein...

Elysee Brut offers fresh, fruity aromas and lively flavors of green apple, pear, and citrus with a hint of honey and yeasty dough. Its crisp lemon finish makes it perfect for celebrations. The acidity complements salty, fatty charcuterie like prosciutto, salami, and pâté. Pair...

Ferrante Chianti 2022 is a young and elegant wine bursting with rich plum, cherry, and bramble fruit flavors, complemented by a subtle hint of earthy minerals. Sourced from the renowned Chianti region of Tuscany, this delightful red pairs perfectly with traditional Italian pasta, pizza,...

From selected hillside vineyards, Ferrante Pinot Grigio 2023 is perfect for a warm summer day or any time you crave something crisp, clean, and unoaked. It boasts a light straw yellow color, a bright and fresh bouquet of tropical fruit aromas, and lively flavors...

Discover the exquisite taste of Dalmatia Fig Spread (1.05oz), a gluten-free and non-GMO delight. Handcrafted in Croatia with figs sourced from the pristine Dalmatian Coast and other Mediterranean regions, this spread undergoes meticulous cooking to preserve the fruit's integrity, resulting in a rich, full-bodied,...

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!    This Foie Gras Terrine (1.3lb) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start an intimate dinner party or gift...

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   This Foie Gras Terrine (10oz) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver. The perfect way to start off an intimate dinner party or gift a...

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   This Foie Gras Torchon (1.3lb) - meaning the whole lobe of foie is seasoned, cooked sous-vide, and then molded (torchon) - is made with Cage-Free Certified Hudson...

Add these antipastos to any recipe or simply create a stunning, colorful charcuterie board with these gourmet elements. Gift Box Includes: Frantoio Artichoke Paste (90g) Frantoio Pepper Paste (90g) Frantoio Pesto (90g) Frantoio Ligurian Olive Paste (90g)

The Frantoio Quattro Gift Box includes one flavored extra virgin olive oil, and three refined antipastos to inspire a Mediterranean flair to your dishes. All Frantoio products are made in Italy with olive oil that is processed by hand.  Included: Frantoio Ligurian Black Olive...

Our traditional French-style Rosette de Lyon (1.1lb) is made with 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette.   Artisanal salumi...

Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette.   Artisanal salumi is always made...