Our Frozen, Bone-In Frenched Elk Rack weighs, on average, 48 oz/ 3 lbs.
Elk meat stands out as a unique food option that combines excellent health benefits with delicious flavor. Elk naturally boasts low fat and cholesterol levels while offering a high protein content.
There are multiple methods for preparing Frenched elk rib racks. You can opt for slow roasting to unlock the rich bone-encased juices, delivering a savory delight. Alternatively, consider portioning the rack for pan-frying or grilling.
Serves 4-6 as a main course.
For frozen products, use within 1-2 days after thawing.
*Product must be shipped overnight*
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.