Product Summary Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room. We...
Product Summary Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn. Product...
Product Summary Our Bison Salami (6.5oz) is 100% Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic. Pairs Well With Red...
...When the salami is in its most favorable conditions of temperature and humidity, a distinct type of mold named, “penicillium nalgiovense” presents itself as a helping hand to the maturation process...
The fat content in Berkshire breeds exists at a lower melting point, resulting in a sweet, buttery mouthfeel. Simple right? That’s why we let the meat do the talking.
Most of us have only had the privilege of trying truffles in the form of truffle oil or truffle butter. Truffles can variate in the form in which they are served. But when it comes to fresh truffle with some selling...
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