Angel's Blog

Mold, Brilliant Mold.

James Van Wagoner 0 Comments

...When the salami is in its most favorable conditions of temperature and humidity, a distinct type of mold named, “penicillium nalgiovense” presents itself as a helping hand to the maturation process...

The Prestigious Berkshire (Kurobuta) Pork.

James Van Wagoner 0 Comments

The fat content in Berkshire breeds exists at a lower melting point, resulting in a sweet, buttery mouthfeel. Simple right? That’s why we let the meat do the talking.

Why Are Truffles So Expensive?

Caroline Mayou 0 Comments

Most of us have only had the privilege of trying truffles in the form of truffle oil or truffle butter. Truffles can variate in the form in which they are served. But when it comes to fresh truffle with some selling...