Angel's Blog

Exploring the Wild: Venison vs. Elk and the Art of Salami Craftsmanship

Pascal Besset 0 Comments

Discover the unique flavors of venison and elk at Angel's Salumi and Truffles. Venison, characterized by earthy robustness, transforms into a refined experience with our venison salami, expertly blending lean meat with traditional seasonings. Elk, offering a milder...

A History of French and Italian Cuisine

Pascal Besset 0 Comments

Food is a vital element of French and Italian culture, with a rich culinary history that brought new flavors, dishes, and gastronomic experiences to both the old and present-day societies. Learn about the flavorful history of French and Italian...

How Extra Virgin Olive Oil Is Made

Pascal Besset 0 Comments

The reason extra virgin olive oil is so popular comes down to it being the highest quality olive oil available, which is a result of how it is made. Extra virgin olive oil is extracted from the fruit...

Making the Perfect Thanksgiving Charcuterie Board

Pascal Besset 0 Comments

Making a Thanksgiving charcuterie board to serve as an appetizer is a fun (and effective!) way to keep everyone out of the kitchen and busy while the main dishes are being finished. 

What Makes Berkshire Pork So Special?

Pascal Besset 0 Comments

Berkshire pork is prized around the world for its richness, succulent texture, marbling, and complexity of flavor. The taste of Berkshire pork is unlike that of any other meat, carrying a distinct flavor that is far from bland,...