Customer Favorites

Taggiasche Olives (300g or 200g drained) are a classic characteristic olive from the hills of Oneglia, Italy. Frantoio grows their Taggiasca olives on the Ligurian coast 200-500 meters above sea level and harvests them by hand. The plump Taggiasche Olives are considered a culinary delicacy...

The Assaggi "Tastings" Gift Basket Includes:  Nostrano Salami (5.5oz) Toscano Salami (5.5oz) Soppressata Piccante Salami (5.5oz) Taggiasche Olive in Brine (300g) Artichoke Paste (90g) Pepper Paste (90g) Olive Paste (90g) Rustic Bakery Organic Crackers (4oz)  Lemon Extra Virgin Olive Oil (100ml) Angel’s Handcrafted Wooden Box   Add the finishing touches! To customize your gift...

Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...

Product Summary Maison F. Crayssac's Black Summer Truffle Powder (50g) is the perfect ingredient to add a hint of truffle in all of your favorite dishes. The Black Summer Truffle Powder follows a traditional recipe from Perigord, France. It is made using Salt, Potato...

Our exquisite Black Truffle Butter is a luxurious delight crafted with only the finest ingredients, hailing from Californian grass-fed cows. This European-style naturally cultured butter is blended with 5% Black Truffle Purée, Black Truffle Peelings, and Sea Salt to create a traditional French flavor...

Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....

 $29 / Month Our Charcuterie Club opens you up to the world of luxury charcuterie, exponentially. It is such an experience to taste the exceptional quality of our passion.  The award-winning charcuterie we craft and select for each month is so much more than you'd...

100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn. It is fermented...

Our favorite Berkshire Pork in the form of juicy and delicious Italian-style uncured smoked bratwursts. (12 oz OR 4 x 3oz sausages) - FROZEN Made with Berkshire Pork Meat, Humanely Raised & Vegetarian Fed without the use of antibiotics or hormones. Our sausages are MSG-Free,...

Our Pre-Sliced Wild Boar Prosciutto (3oz) is made with 100% Wild Boar. It is fermented and then aged for six months with sea salt and sugar-in-the-raw. Our Pre-Sliced Wild Boar Prosciutto is expertly sliced from our whole-leg Wild Boar Prosciutto.     Looking for more than...

Our favorite Berkshire Pork in the form of aromatic and succulent uncured smoked bratwursts. (12 oz OR 4 x 3oz sausages) - FROZEN Made with Berkshire Pork Meat, Humanely Raised & Vegetarian Fed without the use of antibiotics or hormones. Our sausages are MSG-Free, Phosphate-Free,...

A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine,...

Product Summary  Our exquisite White Truffle Butter is a luxurious delight crafted with only the finest ingredients, hailing from Californian grass-fed cows. This European-style naturally cultured butter is blended with 5% White Truffle Purée, White Truffle Peelings, and Sea Salt to create a traditional...