10-Minute Black Truffle Mashed Potatoes

Embark on a culinary delight with our extraordinary 10-minute gourmet recipe for Truffle Mashed Potatoes. This recipe offers an exceptional experience crafted around Savory Farm's new frozen mashed potato pellets. These potato pellets are inspired by the culinary expertise of Chef Joel Robuchon, famed for his 32 Michelin stars. These premium potatoes, a blend of challenger and Bintje varieties sourced from Belgium, are transformed into quick-frozen cylindrical shapes. Preserving the freshly cooked taste and flavor, these potato pellets offer both convenience and an undeniably rich culinary experience. Elevate this creation by infusing it with Maison F Crayssac Black Truffle Butter, adding an essence of luxury to every bite. Moreover, there's a vegan-friendly twist—substitute the butter with White Truffle-infused olive oil. Join us in this culinary adventure, where gourmet simplicity meets sumptuous delight.

Black Truffle Mashed Potatoes Recipe (Serves 15-20 People)

Ingredients:

• Savory Farms Frozen Potatoes Pellets (5.5 lbs. or 1 bag) 
• Heavy Cream (1 ¼ - ½ cups or 10 - 12 oz)
• Black Truffle Butter (1 cup or 8 oz)
• Salt (to taste)
• Black Pepper (to taste)

Step-by-Step Instructions:

1. Defrost the Frozen Potato Pellets
2. Fill a pot with a small layer of water to prevent burning.
3. Add your pepper and salt.
4. Cut the truffle butter into medium size pieces so it will melt and blend with ease.
5. Add most of the heavy cream and all the black truffle butter to the pot, mix, and wait for it to lightly boil.
6. Slowly add your potato pellets, careful to avoid splashing.
7. Use a whisk to mix all your ingredients together.
8. As the potatoes continue to warm in the pot, reduce the heat as needed to ensure there is no burning.
9. Add salt, pepper, or cream to adjust the consistency and taste to your liking.

Vegan Black Truffle Mashed Potatoes Recipe

Ingredients:

• Savory Farms Frozen Mashed Potatoes Pellets (5.5 lbs. or 1 bag) 
• White Truffle Infused Olive Oil (1 tsp)
• Extra Virgin Olive Oil  (3/4 cup or 6oz)
• Salt (to taste)
• Black Pepper (to taste)

Step-by-Step Instructions:

1. Defrost the Frozen Potato Pellets
2. Fill a pot with a small layer of water to prevent burning.
3. Add your pepper and salt.
4. Slowly add your potato pellets, careful to avoid splashing.
5. Add your Extra Virgin Olive Oil, White Truffle Infused Olive Oil, and a splash of water
6. Use a whisk to mix all your ingredients together.
7. As the potatoes continue to warm in the pot, reduce the heat as needed to ensure there is no burning.
8. Add salt, pepper, oil, and water to adjust the consistency and taste to your liking.