Products

Experience culinary sophistication with Maison F. Crayssac's Black Balsamic Vinegar Glaze with Black Truffle—an exquisite infusion that promises to elevate your dishes to new heights. This glaze marries the velvety notes of aged black balsamic vinegar with the earthy aroma of black truffle. Discover...

Experience the extraordinary with Maison F. Crayssac's Black Cyprus Flakes with Black Truffle (50g)—a culinary delight that marries the rich flavor of black truffles with the unique essence of Cyprus salt flakes. These luxurious flakes become a versatile addition to your culinary repertoire. Sprinkle...

Maison Crayssac's Black Summer Truffle Peelings (7oz) is made using Black Truffles harvested at the end of Summer. In the Perigord region of France, Summer means truffles with a more subtle taste than Winter varieties. The truffles are cleaned and sliced, then steamed and...

Maison F. Crayssac's Black Summer Truffle Powder (50g) is the perfect ingredient to add a hint of truffle in all of your favorite dishes. The Black Summer Truffle Powder follows a traditional recipe from Perigord, France. It is made using Salt, Potato Flour, Rice...

Maison F. Crayssac's Black Summer Truffle Sea Salt is the perfect ingredient to add a hint of Black Truffle to all of your favorite dishes. The Black Summer Truffle Sea Salt follows a traditional recipe from Perigord, France. It is made using Guerande Sea Salt...

Our exquisite Black Truffle Butter is a luxurious delight crafted with only the finest ingredients, hailing from Californian grass-fed cows. This European-style naturally cultured butter is blended with 5% Black Truffle Purée, Black Truffle Peelings, and Sea Salt to create a traditional French flavor...

This impressive cheese is elegant in appearance and personality, with rich nuances and pronounced flavors. It is made from pure sheep's milk with a cure of 20-30 days and premium black truffles woven through its interior. Sophisticated and attractive, this cheese surprises and pleases...

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   Our Black Truffle Foie Gras Terrine (1.3lb) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a traditional French preparation with...

CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website!   Our Black Truffle Foie Gras Terrine (10oz) is made using Certified Cage-Free Hudson Valley Farms Duck Liver and 5% Black Truffle. Chef Pascal Besset uses a traditional French preparation with Sea...

Our Black Truffle Gift Bag is the ultimate indulgence for truffle lovers. This carefully curated collection offers a taste of gourmet luxury, combining rich, earthy truffle flavors with delicious accompaniments. Perfect for any occasion, this gift bag is sure to impress and delight.  ...

Maison Crayssac's Black Truffle Juice (400ml) is made by extracting Black Winter Truffles in a three-stage cooking process. The final juice product is a combination of all three stages, following a French Government Law (DGCCRF). The Winter Black Truffles we use are harvested in...

Maison F. Crayssac's Black Truffle Mustard—an exquisite fusion of rich, savory flavors that will elevate your culinary experience. This extraordinary mustard boasts a perfect balance of the bold kick of mustard and the luxurious essence of black truffle. Versatile and decadent, Maison F. Crayssac's...

Maison Crayssac's Black Truffle Olive Oil (100ml or 500ml) is a perfect blend made with Extra Virgin Olive Oil and Black Truffle Aroma (Tuber Melanosporum). We also use Black Truffle Peelings to perfume the oil. This is a superb addition to your kitchen's arsenal...

Maison Crayssac's Black Truffle Pearl Caviar is made with Black Winter Truffle juice that's been transformed into pearls using spherification. From there, squid ink is used to enhance the natural coloration of the Truffle. Black Truffle Pearl Caviar does not contain any animal products,...

Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....

Immerse your dishes in the exquisite richness of Maison F. Crayssac's Black Truffle Sauce (500g or 80g), a culinary masterpiece meticulously crafted in the EU. With a harmonious blend of earthy and aromatic notes, this sauce is a testament to Maison F. Crayssac's dedication...

Brownstone Pinot Noir from California's Central Coast offers subtle raspberry and black cherry flavors, soft tannins, and a smooth finish. Ideal with salmon, roasted chicken, turkey, and ham. This approachable Pinot Noir honors our Italian-American ancestors who built and lived in brownstones. Enjoy with...

It is made with 100% natural Bison from the North American wide open plains.   Bison is naturally lean and packed with nutrients offering a healthy red meat choice. It offers as much protein per ounce as beef but contains significantly less fat and...

From traditional Italian and French-style salami to bold, exotic game meats, our Carnivore Collection is the ultimate gourmet experience for meat lovers. Each gift basket is thoughtfully curated with a generous selection of premium salumi, savory sides, and artisanal condiments—all packed in Angel’s signature...

Cervena Venison Tomahawk Chops (2-Pack) Elevate your dining experience with our Cervena Venison Tomahawk Chops. This premium 2-pack features approximately 5oz bone-in chops, expertly cut from the finest New Zealand free-range elk for unmatched quality and flavor.   Why Choose Cervena Venison?Cervena venison is...