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Truffle Infusion: 5 Recipes with Black or White Truffle Sauce

by Pascal Besset 17 Jan 2024 0 Comments
Truffle Infusion: 5 Recipes with Black or White Truffle Sauce

Welcome to a culinary adventure where the earthy and decadent flavors of truffle take center stage! In this blog post, we invite you to explore three mouthwatering recipes featuring black or white truffle sauce. From the indulgent creaminess of Truffle Mushroom Risotto to the sizzling perfection of Truffle-Infused Grilled Steak, each dish promises to elevate your dining experience. Discover the simplicity and elegance of Truffle Infused Pasta Carbonara and tantalize your taste buds with the exquisite Truffle Sauce Black Truffle Salumi Pizza. Cap off this truffle-filled journey with a delightful side—Truffle-infused Roasted Vegetables. Join us as we unravel step-by-step instructions and unleash the aromatic essence of truffle in your kitchen. Prepare to embark on a culinary escapade that transcends the ordinary, making each bite an extraordinary delight. Let's dive into the world of truffle-infused delights and turn your meals into gourmet masterpieces!


1. Truffle Mushroom Risotto:


  • 1 cup chopped onions
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 cup sautéed mushrooms
  • 2 tablespoons truffle sauce


  1. Sauté chopped onions and garlic in 2 tablespoons of butter until soft.
  2. Add Arborio rice and cook until lightly toasted.
  3. Gradually add 4 cups of chicken or vegetable broth, stirring constantly.
  4. Incorporate 1 cup of sautéed mushrooms.
  5. Finish with a decadent swirl of 2 tablespoons of truffle sauce before serving.


2. Truffle-Infused Grilled Steak:


  • 2 bone-in ribeye steaks
  • Salt and black pepper to taste
  • Olive oil
  • 2 tablespoons black or white truffle sauce
  • Fresh rosemary sprigs (for garnish)


  1. Preheat your grill to medium-high heat.
  2. Season the steaks with salt and black pepper, and brush them lightly with olive oil.
  3. Grill the steaks to your desired doneness, turning them once halfway through cooking.
  4. In the last few minutes of grilling, brush each steak with 2 tablespoons of truffle sauce.
  5. Remove the steaks from the grill and let them rest for a few minutes.
  6. Garnish with fresh rosemary sprigs for added aroma.
  7. Serve the truffle-infused steaks with your favorite side dishes.


3. Truffle Infused Pasta Carbonara:


  • Your favorite pasta
  • 1 cup pancetta or bacon, diced
  • 3 beaten eggs
  • 1 cup grated Pecorino Romano cheese
  • 2 tablespoons black or white truffle sauce


  1. Cook your favorite pasta according to package instructions.
  2. Sauté 1 cup of pancetta or bacon until crisp.
  3. Toss the cooked pasta with 3 beaten eggs, 1 cup of grated Pecorino Romano cheese, and the crispy pancetta.
  4. Drizzle with 2 tablespoons of black or white truffle sauce for a rich and aromatic finish.


4. Truffle Sauce and Salumi Pizza:


  • 1 pre-made pizza dough or crust
  • 1/3 cup Angel's black or white truffle sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 4-6+ slices of Angel's Salumi and Truffle's Black or White Truffle Salumi
  • Fresh arugula leaves (for topping)
  • Olive oil (for brushing the crust)
  • Black pepper (for seasoning)


  1. Preheat the oven to the temperature specified for your pizza crust.
  2. Brush the crust lightly with olive oil.
  3. Spread the truffle sauce evenly over the crust.
  4. Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce.
  5. Arrange slices of Truffle Salumi across the cheese.
  6. Bake until the crust is golden and the cheese is melted and bubbly.
  7. Add fresh arugula leaves on top of the hot pizza.
  8. Season with black pepper if desired.
  9. Let the pizza cool briefly before slicing and serving.


5. Truffle-infused Roasted Vegetables:


  • Assorted vegetables (carrots, Brussels sprouts, potatoes, mushrooms)
  • Olive oil
  • Salt and pepper to taste
  • 2 tablespoons black or white truffle sauce


  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the vegetables into bite-sized pieces.
  3. Drizzle with olive oil, season with salt and pepper, and toss to coat.
  4. Roast in the oven until golden brown and tender.
  5. In a small saucepan, warm 2 tablespoons of black or white truffle sauce over low heat.
  6. Drizzle the warmed truffle sauce over the roasted vegetables and toss gently.
  7. Serve as a flavorful and aromatic side dish, garnished with fresh herbs if desired.


Feel free to customize and adapt these recipes to your taste. Enhance the gourmet experience by adding fresh sliced or shaved truffles to the recipe for even more indulgence and aromatic richness.

 As we conclude this truffle-infused culinary journey, these recipes are designed to elevate your dining experience with the enchanting aroma and rich flavors of truffle. Whether indulging in the creamy perfection of Truffle Mushroom Risotto, savoring succulent Truffle-Infused Grilled Steak, or relishing the decadence of Truffle Sauce Black Truffle Salumi Pizza, each dish offers a symphony of tastes to transform ordinary meals into extraordinary moments. Explore, experiment, and make these recipes your own—bringing the opulence of truffle sauce to your kitchen. Thank you for joining us on this gourmet adventure. Happy cooking!

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