Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is fermented and then aged for three months in a dry room....
Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn. Artisanal salumi is always made with a natural pork or...
Our Bison Salami (6.5oz) is 100% Bison and wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It's seasoned with Whisky, black peppercorn, and fresh garlic.Artisanal salumi is always made with a...
Embark on a culinary journey with our latest blog, where the classic meets the extraordinary in our Roasted Herb Chicken with Potatoes and Cherry Tomatoes recipe. We've taken the art of home-cooking to the next level by featuring...
Elevate your culinary experience with our Roasted Quail and Cherry Tomatoes recipe, a delightful fusion of Mediterranean flavors. Succulent quail, vibrant cherry tomatoes, and aromatic herbs, expertly brushed with olive oil, come together in this gourmet masterpiece. Discover...
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