Summer Truffle Risotto

Chef Pascal Besset shows us just how quickly one can make risotto in this Summer Truffle Risotto recipe. Add fresh grated Summer Truffle for extra flavor. Video: Summer Truffle Risotto 

Ingredients

[ingredients]

Arborio Rice
White Truffle Oil
White Truffle Butter
Black Winter Truffle Juice
Extra Virgin Olive Oil
Chicken Stock
Parmesan Cheese
Black Peppercorn
Salt
Fresh Truffle
White Wine
Garlic

[/ingredients]

Preparation

[directions]

1. Preheat pan
2. Add Extra Virgin Olive Oil
3. Add onions, allow to begin caramelization
4. Add white wine, chicken stock
5. Cook
6. Add Arborio rice
7. Add white wine to rice mix
8. Reduce wine
9. Add cracked peppercorn
10. Shred fresh truffles atop risotto
11. Incorporate chicken stock and reduce
12. Splash of truffle juice
13. Let risotto cook for approximately 15-20 mins
14. Add more chicken stock, lower pan temperature
15. Add white truffle butter
16. Add parmesan cheese
17. Add a dash of salt
18. Mix until butter has melted into risotto
19. Add parmesan cheese to taste
20. Add white truffle oil
21. Add fresh truffle ontop
22. Drizzle of olive oil and garnish

[/directions]