87 results found for “sausages*”

Our White Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It's fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle, Grappa, and White Peppercorn.    Artisanal salumi is always made with a natural pork or...

For the connoisseur who loves a rich blend of meats, cheeses, and gourmet accompaniments, our Fromage & Meat Medley Gift Basket offers a delightful assortment that’s perfect for any occasion. Choose from Classic or Ultimate options, each beautifully packaged in our Angel’s handcrafted wooden...

 $59 / Month The Meat Lovers Club is our everything, literally.  It is who we are and what we are all about.  With the Meat Lovers Club, we include private label antipasti, delicious cheese, aromatic oils, butter, and rustic crackers to accompany three selections of our divine salami. What a great way to kick...

Discover the elegance of our classic Italian Lonzino, a delicacy crafted with 100% Berkshire pork loin. This is Chef Pascal Besset’s favorite for a reason! Artisan Preparation: Each pork loin is gently massaged with a signature blend of herbs, ensuring the flavors penetrate deeply...

100% Duck Salami (5.5 oz). Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn. It is fermented and then aged for two months in a dry room. Our duck salami contains a...

Experience the decadence of our classic Spanish Lomo, crafted from 100% Berkshire pork loin. This traditional delicacy is a must-try for any charcuterie enthusiast. Artisan Craftsmanship: The Berkshire pork loin is carefully massaged with a blend of five Spanish paprikas, allowing the rich, smoky...

Indulge in the exquisite flavors of our Wild Boar Prosciutto, a true delicacy crafted from 100% wild boar meat. Fermented and aged for six months with a blend of sea salt and sugar-in-the-raw, each bite offers a rich and savory experience.  Ranging from 4-4.5...

Our Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas gives the salami its rich red...

Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Our average breast weighs 10.5oz - 12oz! Compared to our competitors' typical 7-10oz*   Pairs...

Truffle Trio Gift Box Includes: (2) Black Truffle Salumi (6.5 oz / each) (1) White Truffle Salami (6.5 oz)   This salami is a shelf-stable product and does not require refrigeration for storage or during shipping. However, for long-term storage, we recommend refrigerating the salami...

Chef Pascal Besset's favorite! Our classic Italian Lonzino (3oz) is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness.  Our Pre-Sliced Berkshire Pork Lonzino (3oz) is...

Our Italian-style Soppressata Picante Salami (1.1lb) is made using 100% Berkshire pork meat, fermented and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa,...

Our classic Italian-style Nostrano Salami (5.5oz) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine.    Artisanal...

The Game Trio Gift Box is the perfect gift for any lover of wild/game meats. The Trio comes beautifully wrapped in a gift box in three styles featuring our favorite wild game selections. Game Trio Gift Box Includes: (1) Duck Salami (5.5oz) (1) Wild...

Our classic Italian-style Nostrano salami (1.1lb) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, Black Peppercorn, and red wine.    Artisanal...