87 results found for “sausages*”

Our traditional French Rosette Salami (5.5oz) is 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette.   Artisanal salumi is always made...

Experience culinary excellence with our French-inspired, fully cooked Bistro Style Berkshire Pork Loin. Sous-Vide Perfection: Slow-cooked for 12 hours at low temperature, this tender, savory masterpiece is ready to enjoy with minimal preparation. Clean Ingredients: Infused with a natural blend of seasonings, including salt,...

The delicious cold smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Better and Bigger than our competition...

A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine,...

Our Pre-Sliced Black Truffle Salami (3oz) is a favorite among our customers and is sliced for your convenience. This unique salami is made using 100% Berkshire Pork and 5% Black Truffles. It is fermented and then aged for three months in a dry room....

 $29 / Month Our Charcuterie Club opens you up to the world of luxury charcuterie, exponentially. It is such an experience to taste the exceptional quality of our passion.  The award-winning charcuterie we craft and select for each month is so much more than you'd...

$16 / Month  Our Salami Club gives you the opportunity to taste what sets us apart from the rest. It really showcases why our meats are so sought after.  These unique, artisan salamis range in flavors made with the renowned Berkshire pork, Moulard duck, and...

Indulge in the ultimate charcuterie experience with our Meat Lover's Picnic Bag. This carefully curated selection features an assortment of our finest salumi, complemented by artisanal cheeses and delectable antipasti. Perfect for outdoor gatherings, romantic dates, or simply treating yourself, this picnic bag takes the...

Our Pre-Sliced Soppressata Piccante Salami (3oz) is a favorite among our customers. It is sliced for your more immediate delight.   Our Italian-style Soppressata Piccante Salami is made using 100% Berkshire pork meat which is dry-cured by aging for three months in a dry room and features...

From traditional Italian and French-style salami to bold, exotic game meats, our Carnivore Collection is the ultimate gourmet experience for meat lovers. Each gift basket is thoughtfully curated with a generous selection of premium salumi, savory sides, and artisanal condiments—all packed in Angel’s signature...

Nostrano Salami from North Italy made with ground Berkshire, black peppercorn and red wine. French classic Rosette de Lyon with a sweet flavor of clove, nutmeg, garlic and white wine. Soppressata Piccante has red wine, grappa & piccante spices. Gift Box Includes: Nostrano House...

Our Pre-Sliced Chorizo Sarta Salami (3oz) is a cured Spanish classic named for its characteristic horseshoe, or "sarta", shape. Made from, lean pork, pimento de la vera, garlic, sea salt, and other natural ingredients.   Pairs Well With: Wine: Rioja or Garnancha Beer: Spanish Lager...

Our Pre-Sliced Nostrano House Salami (3oz) is a favorite among our customers. It is sliced for your convenience. Our classic Italian-style Nostrano Salami is made using 100% Berkshire pork meat. It is fermented and then aged in a dry room for three months. We...

Our Pre-Sliced Wild Boar Prosciutto (3oz) is made with 100% Wild Boar. It is fermented and then aged for six months with sea salt and sugar-in-the-raw. Our Pre-Sliced Wild Boar Prosciutto is expertly sliced from our whole-leg Wild Boar Prosciutto.     Looking for more than...

100% Duck. Better than pâté!   Duck Rillettes (8oz) is a creamy, rustic spread traditionally prepared by seasoning duck legs to cook them ‘confit style’ by braising in an aromatic stock. The slow cooking process allows the duck meat to become succulent and tender....