218 results found for “sausages*”

Our Pre-Sliced Nostrano House Salami (3oz) is a favorite among our customers. It is sliced for your convenience. Our classic Italian-style Nostrano Salami is made using 100% Berkshire pork meat. It is fermented and then aged in a dry room for three months. We...

Discover the elegance of our classic Italian Lonzino, a delicacy crafted with 100% Berkshire pork loin. This is Chef Pascal Besset’s favorite for a reason! Artisan Preparation: Each pork loin is gently massaged with a signature blend of herbs, ensuring the flavors penetrate deeply...

$16 / Month  Our Salami Club gives you the opportunity to taste what sets us apart from the rest. It really showcases why our meats are so sought after.  These unique, artisan salamis range in flavors made with the renowned Berkshire pork, Moulard duck, and...

 $29 / Month Our Charcuterie Club opens you up to the world of luxury charcuterie, exponentially. It is such an experience to taste the exceptional quality of our passion.  The award-winning charcuterie we craft and select for each month is so much more than you'd...

The delicious cold smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood!    *Better and Bigger than our competition...

Experience the decadence of our classic Spanish Lomo, crafted from 100% Berkshire pork loin. This traditional delicacy is a must-try for any charcuterie enthusiast. Artisan Craftsmanship: The Berkshire pork loin is carefully massaged with a blend of five Spanish paprikas, allowing the rich, smoky...

We're excited to share our Pre-Sliced Spanish-Style Berkshire Lomo (3oz), one of our personal favorites. It is sliced for your convenience from our whole Spanish Lomo (1lb).     Our classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with...

Our Dry-Cured Duck Breast Prosciutto (2oz) is made using cage-free whole duck breast, that is air-dried to perfection. We then pre-slice it into a ready-to-serve pack for your convenience and enjoyment.  Serve with melon, salad, or on a charcuterie board. Enjoy just as you...

Truffle Trio Gift Box Includes: (2) Black Truffle Salumi (6.5 oz / each) (1) White Truffle Salami (6.5 oz)   This salami is a shelf-stable product and does not require refrigeration for storage or during shipping. However, for long-term storage, we recommend refrigerating the salami...

Chef Pascal Besset's favorite! Our classic Italian Lonzino (3oz) is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness.  Our Pre-Sliced Berkshire Pork Lonzino (3oz) is...

 $59 / Month The Meat Lovers Club is our everything, literally.  It is who we are and what we are all about.  With the Meat Lovers Club, we include private label antipasti, delicious cheese, aromatic oils, butter, and rustic crackers to accompany three selections of our divine salami. What a great way to kick...

Our Pre-Sliced Soppressata Piccante Salami (3oz) is a favorite among our customers. It is sliced for your more immediate delight.   Our Italian-style Soppressata Piccante Salami is made using 100% Berkshire pork meat which is dry-cured by aging for three months in a dry room and features...

Our Pre-Sliced French Rosette Salami (3oz) is a favorite among our customers. It is sliced for your convenience. Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style salami is then fermented, and aged for three months. The sweet flavor of clove, nutmeg,...

Our Pre-Sliced Chorizo Blanco Salami (3oz) is a cured Spanish classic made with premium pork loin, garlic, paprika, and other spices. The slow aging process brings a distinctive aroma and flavor. This beautiful Spanish salami is a beloved fixture in the Spanish tapas scene.    Pairs...

Our traditional French-style Rosette de Lyon (1.1lb) is made with 100% Berkshire pork meat. The classic-style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette.   Artisanal salumi...