Artisanal Charcuterie Quality Ingredients




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Basil EVOO (0.1L)
Basil EVOO (0.1L)

Product Summary

Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Basil (0.1L) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. This Basil EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The natural olive oil is enhanced with fresh basil during traditional hand-pressing, giving it less than 0.5% acidity. Basil EVOO is ideal for use on meat or fish carpaccio as well as salads.

Product Integrity:

  • 99% Extra Virgin Olive Oil
  • 1% Fresh Basil
  • Made in Italy

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