Maison Crayssac Black Truffle Pearl Caviar, 50g, made with 98% Pure Black Winter Truffle juice and squid ink, perfect for garnishing fish, vegetables, meats, or adding to champagne.
Black Truffle Pearl Caviar (50g/200g) - Angel's Salumi & Truffles
Maison Crayssac Black Truffle Pearl Caviar, 200g, crafted with 98% Pure Black Winter Truffle juice and squid ink, ideal for elegant garnishes and sophisticated culinary creations.

Black Truffle Pearl Caviar (50g/200g)

$23.80
$23.80
$23.80
Size: 50g
Subtotal: $23.80
Maison Crayssac Black Truffle Pearl Caviar, 50g, made with 98% Pure Black Winter Truffle juice and squid ink, perfect for garnishing fish, vegetables, meats, or adding to champagne.

Black Truffle Pearl Caviar (50g/200g)

$23.80

Black Truffle Pearl Caviar (50g/200g)

$23.80
Size: 50g

Maison Crayssac's Black Truffle Pearl Caviar is made with 98% Pure Black Winter Truffle juice that's been transformed into pearls using spherification. From there, squid ink is used to enhance the natural coloration of the Truffle. Black Truffle Pearl Caviar does not contain any animal products, other than squid ink. It can be used as a garnishing for fish, vegetables, or meats. You can also put it in a glass of champagne as a flavorful garnishing. 

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What Separates Angel's Salumi From the Rest?

All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

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