Bistro Style Berkshire Pork Loin Ham

Drawing inspiration from France, our fully cooked, Bistro Style Berkshire pork loin (~3lbs) creates an exceptional culinary experience. Slow-cooked sous-vide for 12 hours at low temperature, it's methodically prepared to perfection with minimal handling, ensuring every bite is a savory tender delight. Skinless and boneless, this French-inspired masterpiece is crafted without nitrates, nitrites, phosphates, or artificial fillers. Infused with a harmonious blend of natural seasonings, including salt, garlic, black peppercorns, nutmeg, bay leaf, and a hint of brown sugar, each mouthful offers a delightful burst of flavors. Our Berkshire hogs are ethically raised on pasture and vegetarian fed, without antibiotics or hormones, by a collective of small farms committed to humane, ethical, and sustainable practices.

Slice it thinly for gourmet sandwiches, dice it for hearty salads, or savor it on its own as a decadent snack. Perfect for charcuterie boards or as a centerpiece for elegant entrees, its tender texture and rich flavor elevate any dish. Ethically sourced and expertly prepared, it's a taste of culinary excellence you can feel good about enjoying.

Unlike our competitors who include approximately 1lb of excess fat and skin, our product is 100% usable, with all excess fat and skin removed.

Product Integrity

• 0% Waste
• 100% Usable
• Ethically Raised
• Pasture-Raised Berkshire pigs
• Vegetarian-Fed
• Antibiotic-Free
• Hormone-Free
• Nitrates/Nitrites-Free
• Phosphates-Free
• Artificial Fillers-Free