28 results found for “frantoio”

Frantoio Di Sant’agata D’Oneglia's "I Clivi" Extra Virgin Olive Oil is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. "I Clivi" EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character. The natural...

The Frantoio Quattro Gift Box includes one flavored extra virgin olive oil, and three refined antipastos to inspire a Mediterranean flair to your dishes. All Frantoio products are made in Italy with olive oil that is processed by hand.  Included: Frantoio Ligurian Black Olive...

Add these antipastos to any recipe or simply create a stunning, colorful charcuterie board with these gourmet elements. Gift Box Includes: Frantoio Artichoke Paste (90g) Frantoio Pepper Paste (90g) Frantoio Pesto (90g) Frantoio Ligurian Olive Paste (90g)

Taggiasche Olives (300g or 200g drained) are a classic characteristic olive from the hills of Oneglia, Italy. Frantoio grows their Taggiasca olives on the Ligurian coast 200-500 meters above sea level and harvests them by hand. The plump Taggiasche Olives are considered a culinary delicacy...

Frantoio's Basil Pesto (90g) is made according to an old traditional recipe with DOP (Denominazione di Origine Protetta) basil from the coast of Liguria, and Parmigiano which has been aged for 30 months. The pesto is then soaked in Extra Virgin Olive Oil to create a bold...

Freshly harvested spring onions (280g) are preserved in Frantoio's Extra Virgin Olive Oil with bay leaves, pink peppercorn, and white vinegar - offering you a healthy and exceptionally flavorful product. Borettane onions hold a sweet flavor and crunchy texture, making them a popular ingredient...

Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil (100mL) with Orange is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. This orange EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character....

Frantoio Di Sant’agata D’Oneglia's Extra Virgin Olive Oil With Basil (100mL) is made with cold-pressed Taggiasca olives grown 200-500 meters above sea level along the Ligurian coast. This Basil EVOO has a strong flavor, a full-bodied, smooth appearance, and an intense and vivacious character....

Frantoio’s Artichoke Paste (90g) is all-natural and creamy, made from whole, young purple artichoke hearts that have been soaked in hand-pressed Extra Virgin Olive Oil. With a stronger and heartier flavor than their green counterparts, these purple artichokes are tender, meaty, and a perfect...

Frantoio's Ligurian Pepper Paste (90g) is made using Orange Peppers, Extra Virgin Olive Oil, and Sea Salt. EVOO from the Mill enhances the paste, giving it a delicate and special flavor that is unique. Frantoio's knowledge of the history of regional gastronomy allows them to create...

The Taggiasca olives used in Frantoio's Ligurean Black Olive Paste (90g) are hand-sorted and grown on the Ligurian coast 200-500 meters above sea level. The Black Olive Paste is made using Ligurian Stoned Black Olives, Extra Virgin Olive Oil, Salt, Rosemary, Thyme, Balsamic Vinegar,...

Experience the essence of Italian culinary tradition with our Buon Frutto Extra Virgin Olive Oil, elegantly presented in a handcrafted white ceramic bottle. This 500mL offering marries exquisite taste with artisanal packaging, perfect for your table or as a sophisticated gift. Our Buon Frutto...

Add a briny, elegant bite to your antipasti platters and salads with these Italian Caperberries from Frantoio Di Sant’Agata D’Oneglia. Hand-harvested and preserved in wine vinegar, these tender caperberries offer a pleasantly tangy flavor and delicate crunch. Larger than capers and milder in taste,...