87 results found for “sausages*”

Our favorite Berkshire Pork in the form of aromatic and succulent uncured smoked bratwursts. (12 oz OR 4 x 3oz sausages) - FROZEN Made with Berkshire Pork Meat, Humanely Raised & Vegetarian Fed without the use of antibiotics or hormones. Our sausages are MSG-Free, Phosphate-Free,...

Our favorite Berkshire Pork in the form of juicy and delicious Italian-style uncured smoked bratwursts. (12 oz OR 4 x 3oz sausages) - FROZEN Made with Berkshire Pork Meat, Humanely Raised & Vegetarian Fed without the use of antibiotics or hormones. Our sausages are MSG-Free,...

Our favorite Berkshire Pork with a little Jalapeño kick! Uncured smoked bratwursts. (12 oz OR 4 x 3oz sausages) - FROZEN Made with Berkshire Pork Meat, Humanely Raised & Vegetarian Fed without the use of antibiotics or hormones. Our sausages are MSG-Free, Phosphate-Free, and Gluten-Free....

Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months.   Artisanal salumi is always...

Our Pre-Sliced Italian Toscano Salami (3oz) is a favorite among our customers. It is sliced for your convenience.   Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is fermented and then aged for three months. Our Italian Toscano salami is prepared...

Give the gift of gourmet with our beautifully curated Gourmet Charcuterie Gift Basket, available in two distinctive options: the Classic for those who love the essentials, and the Ultimate for those who want to indulge in everything. Whether you're saying thank you, celebrating a...

Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles. It is fermented and then aged for three months in a dry room. We prepare our Black Truffle Salami...

Our Pre-Sliced French Rosette Salami (3oz) is a favorite among our customers. It is sliced for your convenience. Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style salami is then fermented, and aged for three months. The sweet flavor of clove, nutmeg,...

Our Pre-Sliced Spanish Cantimpalo Salami (3oz) is a dried and cured Spanish classic made of pork and beef. The result is a uniquely textured chorizo with an excellent meaty and smoky flavor. Ready to eat and perfect for tapas!    Pairs Well With: Wine: Tempranillo...

Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as a leaner...

Our classic Italian-style Toscano salami (5.5oz) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.  Artisanal salumi is always made with a natural pork or beef casing. This salami...

Our classic Italian-style Toscano salami (1.1lb) is made with 100% Berkshire Pork meat. It is fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.     Artisanal salumi is always made with...

Our Wild Boar Salami (5.5oz) is 100% Texas Wild Boar and is prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. It's fermented and then aged for two months in a dry room. Wild Boar has a...