

Elevate your next meal with this premium New Zealand Frenched Rack of Lamb from Hellaby, known for producing exceptionally tender, flavorful lamb raised in pristine natural environments. Sourced from free-range, pasture-raised lamb, this cut delivers a clean, rich taste with delicate marbling and a beautifully trimmed presentation.
Each rack is expertly frenched for a refined, restaurant-quality look, perfect for roasting whole or slicing into elegant lamb chops. Raised on open grasslands without added hormones or antibiotics, this lamb reflects the purity and quality New Zealand is known for.
Whether you're preparing a gourmet dinner, holiday centerpiece, or an elevated weeknight meal, this rack of lamb pairs beautifully with herbs, garlic, and a touch of truffle for a truly indulgent experience.
For frozen products, use within 1-2 days after thawing.
*Product must be shipped overnight*
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.
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