This exquisite mashed potato purée is based on the original creation by legendary French chef Joël Robuchon, whose mastery earned him 32 Michelin stars. Made from a blend of Challenger and Bintje potatoes sourced from Belgium, the purée is prepared with precision and then quick-frozen into convenient cylindrical portions to preserve its fresh-cooked flavor and luxuriously smooth texture.
These potatoes are used in our 10-Minute Black Truffle Mashed Potato Recipe!
*Product must be shipped overnight*
All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.
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